Easy Chipotle Ranch Grilled Chicken Burrito

Looking for a flavorful and easy meal that’s perfect for any occasion? Look no further than this Easy Chipotle Ranch Grilled Chicken Burrito! This dish has become a staple in my kitchen, impressing guests and satisfying even the pickiest eaters. The combination of smoky chipotle flavors, zesty ranch sauce, and tender grilled chicken will have you coming back for more!

Why You’ll Love This Recipe?

• The bold flavors of chipotle and ranch create a delicious and unique taste experience.
• With a quick marinade and simple assembly, this dish can be on the table in no time.
• Perfect for meal prep, this burrito is great for easy lunches or dinners throughout the week.

Ingredient Notes:

For the Chicken Marinade

• Boneless, skinless chicken breasts or thighs: Provides the protein base for the burrito.
• Olive oil: Helps to tenderize the chicken and adds moisture.
• Fresh garlic, minced: Adds a punch of flavor to the marinade.
• Lime juice (fresh is best): Adds a bright citrusy flavor to balance the smokiness of the chipotle.
• Chipotle chili powder or adobo sauce: Adds a spicy, smoky kick to the marinade.
• Smoked paprika: Enhances the smoky flavor of the chipotle.
• Ground cumin: Adds warm, earthy undertones to the marinade.
• Salt and black pepper: Seasonings to enhance the overall flavor profile.

For the Chipotle Ranch Sauce

• Ranch dressing (use your favorite brand): Creamy base for the sauce.
• Chipotle peppers in adobo sauce: Adds heat and smokiness to the ranch sauce.
• Lime juice: Adds brightness and acidity to the sauce.
• Garlic powder: Enhances the savory flavor of the sauce.
• Salt (to taste): Balances the flavors of the sauce.

For the Burrito Filling

• Grilled chicken, sliced: Tender, flavorful protein for the burrito.
• Fresh chopped tomatoes: Adds freshness and texture to the filling.
• Diced red onion: Adds a pop of color and crunch.
• Fresh cilantro leaves: Brightens up the flavors of the filling.
• Jalapeño slices or chopped green chili (optional): Adds heat for those who like a spicy kick.
• Lettuce or spinach (optional): Adds freshness and a healthy crunch.
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend): Creamy, melty goodness in every bite.
• Sliced avocado or a scoop of guacamole: Creamy, buttery avocado adds richness to the burrito.
• Cooked rice (white, brown, or cilantro-lime rice): Adds bulk and texture to the burrito.

Step-by-Step Instructions:

1. In a bowl, combine olive oil, minced garlic, lime juice, chipotle chili powder, smoked paprika, ground cumin, salt, and black pepper. Add chicken and marinate for at least 30 minutes.
2. Grill the chicken until cooked through, then slice into strips.
3. In another bowl, mix ranch dressing, chipotle peppers, lime juice, garlic powder, and salt to make the chipotle ranch sauce.
4. To assemble the burrito, lay out a tortilla and add the grilled chicken, tomatoes, red onion, cilantro, jalapeños, lettuce, cheese, avocado, and rice.
5. Drizzle with chipotle ranch sauce, then fold the sides of the tortilla and roll it up tightly.
6. Serve and enjoy!

Helpful Tips:

• For a shortcut, use store-bought rotisserie chicken instead of grilling your own.
• Customize your burrito with your favorite toppings like black beans, corn, or salsa.
• To make it a low-carb option, skip the rice and wrap the ingredients in a lettuce leaf instead.

Expert Tips for the Best Results:

1. For extra flavor, marinate the chicken overnight for maximum taste infusion.
2. Warm the tortillas before assembling the burritos for a more pliable wrap.
3. Don’t skip the chipotle ranch sauce—it’s what takes this dish to the next level!

Serving Suggestions:

Pair this Easy Chipotle Ranch Grilled Chicken Burrito with a side of Mexican street corn, a refreshing cucumber salad, or a cold glass of agua fresca for a complete meal.

Storage and Reheating Tips:

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes until heated through.

Frequently Asked Questions:

1. Can I use bone-in chicken for this recipe?

• While boneless, skinless chicken is recommended for easy slicing, bone-in chicken can be used for extra flavor. Just be sure to adjust the cooking time accordingly.

1. How spicy is this dish?

• The level of spiciness can be adjusted by adding more or less chipotle peppers to the ranch sauce.

1. Can I make this recipe vegetarian?

• Substitute the chicken with grilled vegetables like bell peppers, zucchini, and mushrooms for a delicious vegetarian version.

1. Can I freeze these burritos for later?

• Yes, these burritos can be assembled, wrapped tightly in foil, and frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion:

With its bold flavors, easy preparation, and endless customization options, this Easy Chipotle Ranch Grilled Chicken Burrito is sure to become a favorite in your kitchen too. Give it a try and let us know how it turned out! Enjoy!

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