Easy Creamy Shrimp Linguine Recipe (with Garlic)

Indulge in the delicious flavors of this Easy Creamy Shrimp Linguine recipe that is sure to impress your taste buds and loved ones. This dish is not only simple to make but also bursting with a rich and creamy texture that will leave you craving for more. Whether it’s a cozy dinner at home or a special gathering, this recipe is a go-to choice for any occasion.

Why You’ll Love This Recipe?

1. The combination of succulent shrimp, creamy sauce, and flavorful seasonings creates a mouthwatering dish.
2. With quick prep time and easy-to-find ingredients, this recipe is perfect for busy weeknights or lazy weekends.
3. The versatility of this dish allows for meal prep options, making it a convenient choice for busy individuals.

Ingredient Notes:

• Large Argentinian Shrimp: Adds a meaty texture and seafood flavor.
• Unsalted Butter: Enhances the richness of the sauce.
• Garlic Cloves: Provides a fragrant and savory taste.
• Tomato Sauce: Adds a tangy and sweet undertone to the dish.
• Heavy Cream: Creates a luscious and creamy sauce.
• Fresh Parsley: Adds a pop of freshness to the dish.
• Linguine Pasta: A classic choice for pairing with seafood.
• Salt & Pepper: Seasonings to taste.
• Parmesan (optional): Adds a nutty and salty flavor.
• Fresh Basil (optional): Offers a hint of sweetness.
• Seasonings: Garlic Powder, Red Paprika Powder, Smoked Paprika Powder, Dried Oregano.
• Shrimp Marinade: Lemon Juice, Olive Oil, Garlic Powder, Red Paprika Powder, Smoked Paprika Powder, Dried Oregano.

Step-by-Step Instructions:

1. Marinate the shrimp with the shrimp marinade ingredients for 15-20 minutes.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Add the marinated shrimp and cook until pink.
4. Stir in tomato sauce, heavy cream, parsley, and seasonings.
5. Simmer the sauce until it thickens.
6. Cook linguine pasta according to package instructions.
7. Toss the cooked pasta in the creamy shrimp sauce.
8. Serve with grated Parmesan and fresh basil, if desired.

Helpful Tips:

• For a lighter version, you can use half-and-half instead of heavy cream.
• To add a spicy kick, sprinkle red pepper flakes on top before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For optimal flavor, use fresh and high-quality shrimp.
2. Adjust the seasonings to suit your taste preferences.
3. Garnish with additional fresh herbs for a burst of freshness.

Serving Suggestions:

Pair this Creamy Shrimp Linguine with a crisp green salad and a glass of chilled white wine for a complete meal experience.

Storage and Reheating Tips:

To reheat, place the dish in a pan over low heat and add a splash of water to prevent the sauce from drying out. Stir occasionally until heated through.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?
   Yes, just make sure to thaw and pat dry before marinating.
2. Can I substitute the shrimp with chicken?
   Absolutely, adjust cooking time accordingly for chicken.
3. How spicy is this dish with the seasonings?
   The dish has a mild heat level, but you can increase the spice by adding more red pepper flakes.
4. Can I freeze the leftovers?
   It’s best to consume the dish fresh for optimal flavor and texture.

Conclusion:

Don’t miss out on the delightful experience of making and savoring this Easy Creamy Shrimp Linguine recipe. Give it a try and let the flavors speak for themselves. Enjoy every bite and share your feedback with us!

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