Description
Indulge in a decadent yet simple-to-make creamy shrimp linguine dish infused with the flavors of garlic. This recipe combines juicy Argentinian shrimp with a rich tomato cream sauce, creating a delightful pasta experience.
Ingredients
Scale
Shrimp Marinade:
- 400 g Large Argentinian Shrimp, peeled and dried
- 1/2 Lemon, juiced
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Red Paprika Powder
- 1 tsp Smoked Paprika Powder
- 1 tsp Dried Oregano
Other Ingredients:
- 3 tbsp Unsalted Butter
- 4 Garlic Cloves, minced
- 200 ml Tomato Sauce
- 500 ml Heavy Cream
- Fresh Parsley, chopped
- 300 g Linguine Pasta
- Salt & Pepper, to taste
- Parmesan (optional), grated
- Fresh Basil (optional)
- Seasonings: 1 tsp Garlic Powder, 1 tsp Red Paprika Powder, 1 tsp Smoked Paprika Powder, 1 tsp Dried Oregano
Instructions
- Marinate Shrimp: Combine shrimp with lemon juice, olive oil, garlic powder, paprika, and oregano. Marinate for 15-30 minutes.
- Cook Shrimp: In a pan, melt butter and sauté garlic. Add shrimp and cook until pink. Remove shrimp from pan.
- Prepare Sauce: In the same pan, add tomato sauce, heavy cream, and seasonings. Simmer until thickened.
- Combine: Add cooked shrimp back to the sauce. Toss in cooked linguine. Season with salt and pepper.
- Serve: Garnish with parsley, basil, and Parmesan. Enjoy!
Notes
- You can adjust the spice level by adding more or less red paprika powder.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add in other vegetables like spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 180 mg
Keywords: creamy shrimp linguine, pasta recipe, garlic shrimp linguine, easy dinner recipe