Description
This Easy Crockpot Candy Recipe is a simple, no-bake treat perfect for the holidays or any time you want a sweet and salty snack. Using salted dry roasted peanuts, creamy white almond bark, and rich semi-sweet chocolate chips, this recipe combines layers of flavor that set beautifully in a crockpot with minimal effort. Optional toppings like holiday sprinkles or flaky sea salt add festive flair and an extra burst of texture.
Ingredients
Scale
Dry Ingredients
- 32 oz (about 6 cups) dry roasted salted peanuts
Chocolate Coating
- 32 oz (1 1/3 packages) white almond bark, broken into pieces
- 18 oz (about 2 1/4 cups) semi-sweet chocolate chips
Toppings (Optional)
- Holiday sprinkles
- Flaky sea salt
Instructions
- Prepare the Crockpot: Place the crockpot insert on the base and plug it in to preheat at the ‘low’ setting for a few minutes to ensure even melting.
- Melt White Almond Bark: Add the broken pieces of white almond bark to the crockpot. Stir occasionally until the bark is melted and smooth, taking care not to scorch.
- Mix in Peanuts: Once the white almond bark is fully melted, stir in the dry roasted salted peanuts until they are evenly coated.
- Add Semi-Sweet Chocolate Chips: Sprinkle the semi-sweet chocolate chips over the peanut and almond bark mixture. Stir gently until the chips melt completely and the mixture becomes smooth and cohesive.
- Transfer and Set: Pour the candy mixture into a lined 9×13 inch baking pan or a similar sized dish. Spread it evenly.
- Apply Toppings: While the candy is still warm, sprinkle holiday sprinkles or flaky sea salt on top as desired for decoration and added flavor.
- Chill and Serve: Place the pan in the refrigerator for about 2 hours or until the candy is fully set and firm. Cut into squares or break into pieces before serving.
Notes
- Use a silicone spatula for stirring to avoid scraping the crockpot surface too aggressively.
- For a dairy-free option, verify the almond bark and chocolate chips are vegan friendly.
- The candy can be stored in an airtight container at room temperature for up to one week or refrigerated for up to two weeks.
- Customize toppings with nuts, crushed candy canes, or shredded coconut for variety.
- Be careful not to overheat the chocolate, melting slowly on low heat prevents burning.
Keywords: crockpot candy, easy holiday candy, white almond bark candy, peanut chocolate candy, no bake candy