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Easy Edible Cookie Dough for One (No-Bake & Ready in 5 Minutes!) Recipe

  • Author: Any
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This easy edible cookie dough recipe is perfect for a quick, no-bake treat made for one. Ready in just 5 minutes, it features cooked flour for safety and a sweet, creamy base with chocolate chips, making it a delicious snack or dessert without the need for an oven.


Ingredients

Scale

Base Ingredients

  • 1 & 1/2 tbsp butter, softened
  • 1 tbsp brown sugar
  • 1/2 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp heavy whipping cream
  • 1 pinch salt

Flour

  • 3 & 1/2 tbsp all-purpose flour (cooked in the microwave for 90 seconds, stirring every 15 seconds)

Add-ins

  • 12 tbsp chocolate chips (adjust to taste)

Instructions

  1. Cook the Flour: Place 3 & 1/2 tablespoons of all-purpose flour in a microwave-safe bowl. Microwave on high for 90 seconds, stirring every 15 seconds to evenly cook and ensure the flour is safe to eat raw.
  2. Mix Butter and Sugars: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add Wet Ingredients: Stir in the vanilla extract, heavy whipping cream, and a pinch of salt into the butter and sugar mixture until fully incorporated.
  4. Incorporate Cooked Flour: Gradually add the cooked flour to the wet mixture, mixing thoroughly to form a smooth cookie dough consistency.
  5. Add Chocolate Chips: Fold in 1 to 2 tablespoons of chocolate chips based on your preference for sweetness and texture.
  6. Serve: Enjoy the edible cookie dough immediately or chill for a firmer texture. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Microwaving the flour is essential to make it safe for raw consumption by killing any potential bacteria.
  • Adjust the amount of chocolate chips to your liking for a more or less sweet cookie dough.
  • This recipe is designed for one serving and can be easily doubled or tripled.
  • Use unsalted butter for better control over the saltiness of the dough.
  • Store leftovers refrigerated and consume within a few days for best freshness.

Keywords: edible cookie dough, no bake, single serving dessert, quick dessert, chocolate chip cookie dough