Name: Easy, Fluffy Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large eggs; 1 medium lemon; 1 cup whole-milk ricotta cheese; 1/2 cup whole or 2% milk; 1 cup all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; Unsalted butter, for cooking; For topping: citrus segments, fresh berries, lemon curd, or maple syrup

Indulge in the delightful combination of tangy lemon and creamy ricotta with these easy, fluffy lemon ricotta pancakes. Perfect for a leisurely weekend brunch or a special breakfast treat, this recipe is sure to impress with its light and airy texture.

Why You’ll Love This Recipe?

The bright and refreshing flavor of lemon adds a zesty twist to traditional pancakes.
With simple ingredients and quick prep time, these pancakes are a breeze to whip up.
The ricotta cheese lends a rich and creamy texture, making these pancakes extra indulgent.

Ingredient Notes:

Eggs: Provide structure and richness to the pancakes.
Lemon: Adds a burst of citrusy flavor to brighten up the dish.
Ricotta Cheese: Creates a creamy and tender texture.
Milk: Adds moisture and richness to the batter.
Flour, Sugar, Baking Powder, Salt: Essential for creating fluffy pancakes.
Unsalted Butter: Used for cooking the pancakes.
Toppings: Citrus segments, fresh berries, lemon curd, or maple syrup for serving.

Step-by-Step Instructions:

In a bowl, whisk together eggs, lemon zest, ricotta cheese, and milk.
Add in the flour, sugar, baking powder, and salt, mixing until just combined.
Heat butter in a skillet and spoon batter onto the pan, cooking until golden brown on each side.
Serve with your choice of toppings and enjoy!

Helpful Tips:

For extra fluffy pancakes, fold the batter gently and avoid overmixing.
Use a non-stick skillet for easy flipping and golden pancakes.
Swap out the lemon zest for orange zest for a different citrus flavor.

Expert Tips for the Best Results:

Let the batter rest for a few minutes before cooking to allow the flavors to meld.
Use fresh ricotta cheese for the best texture and flavor.

Serving Suggestions:

Pair these lemon ricotta pancakes with a side of crispy bacon, a dollop of whipped cream, and a hot cup of coffee for a complete breakfast spread.

Storage and Reheating Tips:

Store any leftover pancakes in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the toaster or microwave until warm.

Frequently Asked Questions:

Can I use low-fat ricotta cheese? Yes, but the texture may be slightly different.
Can I make the batter ahead of time? Yes, the batter can be made the night before and stored in the fridge.
Can I freeze the pancakes? Yes, allow them to cool completely before freezing in a sealed bag for up to 2 months.
Can I use gluten-free flour? Yes, you can substitute gluten-free flour for a gluten-free version of this recipe.

Conclusion:

Treat yourself to a stack of these easy, fluffy lemon ricotta pancakes and savor the bright and creamy flavors in every bite. Whether you enjoy them for breakfast or brunch, this recipe is sure to become a new favorite in your kitchen. Try it out and let us know how you like it!