Name: Easy Garlic Butter Beef Cheeseburger Rollups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; ½ cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 tablespoon olive oil; 4 large flour tortillas; ¼ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper, to taste; Optional: sliced pickles for garnish

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? These Garlic Butter Beef Cheeseburger Rollups are sure to be a hit with your family and friends. Packed with flavor and simple to prepare, this recipe is a must-try for any burger lover.

Why You’ll Love This Recipe?

Great flavors: The combination of garlic, butter, and cheese creates a mouthwatering taste that you won’t be able to resist.
Quick prep time: With just a few simple ingredients, you can have these rollups ready in no time.
Perfect for meal prep: Make a batch of these rollups ahead of time and enjoy them throughout the week for a convenient and tasty meal option.

Ingredient Notes:

Ground beef: Provides the base for the rollups and adds a hearty flavor.
Shredded cheddar and mozzarella cheese: Adds a gooey and cheesy element to the dish.
Olive oil: Helps to cook the beef and prevent sticking.
Large flour tortillas: Serve as the wrapper for the rollups.
Butter, garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper: Create a flavorful garlic butter sauce for the rollups.
Optional: Sliced pickles for garnish.

Step-by-Step Instructions:

In a skillet, cook the ground beef until browned. Drain any excess fat.
Add the shredded cheddar and mozzarella cheese to the skillet and stir until melted.
In a small bowl, mix together the melted butter, minced garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper.
Spread the garlic butter mixture onto each tortilla.
Spoon the beef and cheese mixture onto each tortilla.
Roll up the tortillas and place them seam side down in a baking dish.
Brush the tops of the rollups with any remaining garlic butter mixture.
Bake in the oven until the rollups are golden brown and crispy.
Serve with sliced pickles for garnish.

Helpful Tips:

To make this recipe vegetarian, substitute the ground beef with your favorite meat alternative.
For a spicier kick, add some chopped jalapeños to the beef and cheese mixture.
Store any leftovers in an airtight container in the refrigerator for up to three days.

Expert Tips for the Best Results:

For extra flavor, grill the rollups on a hot panini press before serving.
Customize the rollups by adding your favorite burger toppings, such as bacon, lettuce, and tomato.
Experiment with different types of cheese, like pepper jack or Swiss, for a unique twist.

Serving Suggestions:

These Garlic Butter Beef Cheeseburger Rollups pair perfectly with a side of crispy fries and a cold beer. For a lighter option, serve with a side salad dressed in a tangy vinaigrette.

Storage and Reheating Tips:

To store leftover rollups, wrap them individually in foil and refrigerate. Reheat in the oven at 350°F until heated through, or microwave for a quick meal option.

Frequently Asked Questions:

Can I freeze these rollups? Yes, you can freeze the rollups before baking for a convenient make-ahead meal option.
Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative for a lighter version of this dish.
How can I make this recipe gluten-free? Simply use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.

Conclusion:

Next time you’re craving a delicious and easy meal, give these Garlic Butter Beef Cheeseburger Rollups a try. With their savory flavors and simple preparation, they’re sure to become a new favorite in your meal rotation. Enjoy and don’t forget to share your feedback!