Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers. Ground beef, cheddar, and mozzarella cheese are rolled up in a flour tortilla and baked to perfection. The garlic butter sauce adds a flavorful kick to this family-friendly meal.
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Mix ingredients: In a bowl, mix the cooked beef, cheddar cheese, mozzarella cheese, olive oil, Worcestershire sauce, garlic, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Assemble the rollups: Divide the beef mixture among the tortillas. Roll up each tortilla and place seam side down in a baking dish.
- Make garlic butter sauce: In a small bowl, mix the melted butter and minced garlic. Brush the sauce over the tortilla rollups.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the rollups are golden and crispy.
- Serve: Garnish with optional sliced pickles and enjoy!
Notes
- Feel free to customize these rollups with your favorite burger toppings like lettuce, tomatoes, or ketchup.
- You can also add additional seasonings or spices to suit your taste preferences.
Nutrition
- Serving Size: 1 rollup
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 85 mg
Keywords: easy recipe, cheeseburger rollups, ground beef, garlic butter, family-friendly meal