Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; Sour cream (for topping)

Looking for a delicious and simple dish to impress your family or guests? Look no further than these Easy Ground Beef Enchiladas! Packed with flavor and easy to make, this recipe has become a staple in my kitchen for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

Rich and savory flavors that everyone will love.
Quick and easy prep time, perfect for busy days.
Ideal for meal prep and leftovers, making it a versatile dish.

Ingredient Notes:

Lean ground beef: Adds protein and richness to the dish.
Flour or corn tortillas: Choose your favorite for the perfect texture.
Enchilada sauce (store-bought or homemade): Provides the classic Mexican flavor.
Shredded cheddar or Monterey Jack cheese: Adds gooey goodness to the filling.
Medium onion, diced: Adds sweetness and depth of flavor.
Garlic, minced: Enhances the overall taste.
Cumin and chili powder: Essential spices for that authentic enchilada taste.
Sour cream (for topping): Adds a creamy finish to the dish.

Step-by-Step Instructions:

Preheat your oven to 375°F.
In a skillet, brown the ground beef with diced onions and minced garlic. Season with cumin and chili powder.
Warm the tortillas and fill each with the beef mixture and a sprinkle of cheese.
Roll up the tortillas and place them seam-side down in a baking dish.
Pour enchilada sauce over the rolled tortillas and top with more cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Serve hot with a dollop of sour cream on top.

Helpful Tips:

To save time, use pre-cooked ground beef or rotisserie chicken.
Customize the filling with your favorite vegetables like bell peppers or black beans.
For a spicier kick, add diced jalapeños to the filling.

Expert Tips for the Best Results:

For extra flavor, toast the tortillas lightly before filling them.
Let the enchiladas rest for a few minutes after baking to allow the flavors to meld together.

Serving Suggestions:

Pair these Easy Ground Beef Enchiladas with a side of Mexican rice, refried beans, and a fresh salad. Serve with a cold beer or a classic margarita for the perfect meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the enchiladas in a microwave-safe dish, cover with a damp paper towel, and heat until warm. You can also reheat them in the oven at 350°F for 10-15 minutes.

Frequently Asked Questions:

Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative for a lighter option.
Can I make these enchiladas ahead of time? Yes, assemble the enchiladas and refrigerate them until ready to bake.
Can I freeze the enchiladas? Absolutely! Freeze them before baking for a convenient make-ahead meal.
Can I use store-bought enchilada sauce? Yes, store-bought enchilada sauce works well in this recipe for a quick and easy option.

Conclusion:

These Easy Ground Beef Enchiladas are sure to become a favorite in your kitchen, just like they have in mine. Try this recipe and enjoy the rich flavors and simple preparation that make it a go-to dish for any occasion. Don’t forget to share your feedback and let us know how much you loved it!