Description
These Easy Ground Beef Enchiladas are a flavorful and satisfying meal that the whole family will love. With seasoned ground beef, melted cheese, and enchilada sauce wrapped in tortillas, they are perfect for a quick and delicious dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Cook Ground Beef: In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Add cumin and chili powder.
- Assemble: Fill each tortilla with the ground beef mixture, roll it up, and place seam side down in a baking dish.
- Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
- Bake: Bake in the oven until the cheese is melted and bubbly.
- Serve: Top with sour cream and enjoy!
Notes
- You can customize these enchiladas by adding additional fillings like black beans, bell peppers, or jalapenos.
- If you prefer a spicier dish, you can use hot enchilada sauce or add more chili powder.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: easy dinner, ground beef recipe, Mexican cuisine