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Easy Ground Beef Enchiladas

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These Easy Ground Beef Enchiladas are a flavorful and satisfying meal that the whole family will love. With seasoned ground beef, melted cheese, and enchilada sauce wrapped in tortillas, they are perfect for a quick and delicious dinner.

Ingredients

Scale

  • 1 lb lean ground beef
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for topping)

Instructions

  1. Cook Ground Beef: In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Add cumin and chili powder.
  2. Assemble: Fill each tortilla with the ground beef mixture, roll it up, and place seam side down in a baking dish.
  3. Add Sauce and Cheese: Pour enchilada sauce over the rolled tortillas and sprinkle cheese on top.
  4. Bake: Bake in the oven until the cheese is melted and bubbly.
  5. Serve: Top with sour cream and enjoy!

Notes

  • You can customize these enchiladas by adding additional fillings like black beans, bell peppers, or jalapenos.
  • If you prefer a spicier dish, you can use hot enchilada sauce or add more chili powder.

Nutrition

Keywords: easy dinner, ground beef recipe, Mexican cuisine

Find it online: https://recipesany.com/easy-ground-beef-enchiladas/