Easy Homemade Glazed Doughnut Holes

There’s something truly magical about biting into a warm, freshly glazed doughnut hole. This easy homemade recipe will have you enjoying these sweet treats in no time. Whether you’re hosting a brunch, craving a sweet snack, or simply want to impress your loved ones, these glazed doughnut holes are the perfect choice.

Why You’ll Love This Recipe?

1. The combination of fluffy doughnut holes and sweet glaze creates a truly irresistible flavor.
2. With simple ingredients and easy steps, you can whip up a batch of these doughnut holes in no time.
3. These doughnut holes are perfect for meal prep, making them a convenient treat to have on hand for any occasion.

Ingredient Notes:

For the glaze:

• Confectioners’ sugar: Adds sweetness and helps create a smooth glaze.
• Whole milk: Provides the right consistency for the glaze.
• Vanilla extract: Infuses a hint of vanilla flavor into the glaze.

For the doughnut holes:

• Vegetable oil, for frying: Used to fry the doughnut holes to golden perfection.
• Milk: Adds moisture to the doughnut batter.
• Large egg: Helps bind the ingredients together.
• All-purpose flour: The base of the doughnut batter.
• Sugar: Sweetens the doughnut holes.
• Baking powder: A leavening agent that helps the doughnut holes rise.
• Salt: Enhances the overall flavor of the doughnut holes.
• Unsalted butter, melted: Adds richness to the doughnut batter.

Step-by-Step Instructions:

1. In a bowl, whisk together confectioners’ sugar, milk, and vanilla extract to make the glaze.
2. In a separate bowl, mix together milk, egg, flour, sugar, baking powder, salt, and melted butter to form the doughnut batter.
3. Heat vegetable oil in a deep pan and drop small spoonfuls of doughnut batter into the hot oil.
4. Fry the doughnut holes until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
5. Dip the fried doughnut holes into the prepared glaze, coating them evenly.
6. Serve warm and enjoy!

Helpful Tips:

• For a twist, try adding a sprinkle of cinnamon or nutmeg to the doughnut batter.
• Store leftover doughnut holes in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Expert Tips for the Best Results:

1. Ensure the oil is hot enough before frying the doughnut holes to prevent them from becoming greasy.
2. Use a cookie scoop or small spoon to portion out the doughnut batter for uniform sizes.

Serving Suggestions:

These glazed doughnut holes pair perfectly with a hot cup of coffee or a tall glass of cold milk. For a brunch spread, serve them alongside fresh fruit or yogurt for a balanced treat.

Storage and Reheating Tips:

To store leftover glazed doughnut holes, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for a few minutes to restore their freshness.

Frequently Asked Questions:

1. Can I use a different type of oil for frying?

• Yes, you can use vegetable oil, canola oil, or peanut oil for frying.

1. Can I freeze the doughnut holes?

• Yes, you can freeze the unfried doughnut batter for up to 1 month. Fry them when ready to enjoy.

1. How can I make the glaze thicker?

• Add more confectioners’ sugar to thicken the glaze to your desired consistency.

1. Can I bake the doughnut holes instead of frying them?

• While baking is an option, frying will yield a more traditional and flavorful result.

Conclusion:

These easy homemade glazed doughnut holes are sure to become a favorite in your recipe collection. Whether you’re making them for a special occasion or just a casual treat, the sweet and fluffy goodness of these doughnut holes will always impress. Give this recipe a try and let us know how it turns out!

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