Name: Easy Layered No-Bake Banana Split Cake with Graham Crust
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 1 8-ounce block cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 3-4 medium bananas, sliced; 1 20-ounce can crushed pineapple, drained well; 1 cup fresh strawberries, diced; 2 cups whipped topping (Cool Whip or homemade whipped cream); ½ cup chopped pecans or walnuts (optional); ¼ cup chocolate syrup for drizzling; 12-16 maraschino cherries

Indulge in the deliciousness of our Easy Layered No-Bake Banana Split Cake with Graham Crust! This recipe is not only mouth-watering but also a breeze to make, making it perfect for any occasion, whether it’s a family gathering or a weekend treat.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy layers, fresh fruits, and a crunchy graham cracker crust creates a burst of flavors that will leave you craving for more.
Quick prep time: With no baking required, this recipe can be whipped up in no time, making it perfect for busy days or last-minute dessert cravings.
Perfect for meal prep: This cake can be made ahead of time and stored in the fridge, allowing you to enjoy a delicious treat anytime you want.

Ingredient Notes:

For the Crust:

Graham cracker crumbs: Provides a crunchy base for the cake.
Unsalted butter melted: Binds the crumbs together for a solid crust.
Granulated sugar: Adds a touch of sweetness to the crust.

For the Creamy Layer:

Cream cheese: Adds a rich and creamy texture to the cake.
Unsalted butter: Enhances the creaminess of the layer.
Powdered sugar: Sweetens the layer while keeping it light and fluffy.
Vanilla extract: Adds a hint of flavor to the creamy layer.

For the Fruit Layers:

Bananas: Adds a natural sweetness and a creamy texture to the cake.
Crushed pineapple: Provides a tangy flavor and juicy texture.
Fresh strawberries: Adds a burst of freshness and color to the cake.

For the Topping:

Whipped topping: Adds a light and airy finish to the cake.
Chopped pecans or walnuts: Adds a crunchy texture and nutty flavor (optional).
Chocolate syrup: Drizzled on top for a decadent touch.
Maraschino cherries: Adds a pop of color and sweetness.

Step-by-Step Instructions:

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
In another bowl, beat cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Spread over the crust.
Layer sliced bananas, drained crushed pineapple, and diced strawberries over the cream mixture.
Top with whipped topping, chopped nuts (if desired), chocolate syrup, and maraschino cherries.
Chill the cake in the fridge for at least 2 hours before serving.

Helpful Tips:

For a twist, try using different fruits like mangoes or peaches.
To make it even easier, use store-bought whipped cream instead of making your own.
Store leftovers in the fridge, covered, for up to 3 days.
Swap out the nuts for shredded coconut for a tropical flavor.

Expert Tips for the Best Results:

Allow the cream cheese and butter to soften at room temperature for easier mixing.
Drain the crushed pineapple well to prevent the cake from becoming too soggy.
Layer the fruits evenly for a balanced taste in every bite.

Serving Suggestions:

Serve this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair it with a tall glass of iced tea or lemonade for a refreshing combination.

Storage and Reheating Tips:

To store, cover the cake with plastic wrap or foil and keep it in the fridge. To reheat, let it sit at room temperature for a few minutes before serving to allow the flavors to meld together.

Frequently Asked Questions:

Can I use a different type of fruit for this cake?
Yes! Feel free to experiment with your favorite fruits to create your own unique flavor combination.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the fridge until ready to serve.
Can I freeze this cake?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month. Thaw in the fridge before serving.

Conclusion:

Get ready to impress your friends and family with our Easy Layered No-Bake Banana Split Cake with Graham Crust. With its delicious flavors, simple preparation, and versatility, this recipe is sure to become a favorite in your home. Give it a try and let us know what you think!