Description
This Easy Layered No-Bake Banana Split Cake with Graham Crust is a delightful dessert that combines the classic flavors of a banana split in a simple no-bake cake. Layers of graham cracker crust, creamy filling, fresh fruit, and whipped topping make this a crowd-pleaser for any occasion.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Creamy Layer:
- 1 8-ounce block cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Fruit Layers:
- 3–4 medium bananas, sliced
- 1 20-ounce can crushed pineapple, drained well
- 1 cup fresh strawberries, diced
Topping:
- 2 cups whipped topping (Cool Whip or homemade whipped cream)
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup chocolate syrup for drizzling
- 12–16 maraschino cherries
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9×13-inch dish.
- Make the Creamy Layer: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy. Spread over the crust.
- Add the Fruit Layers: Layer sliced bananas, crushed pineapple, and diced strawberries over the creamy layer.
- Top the Cake: Spread whipped topping over the fruit. Sprinkle with nuts, drizzle with chocolate syrup, and garnish with cherries.
- Chill and Serve: Refrigerate for at least 4 hours before serving. Enjoy!
Notes
- You can customize the fruit layers with your favorite fruits like kiwi, blueberries, or raspberries.
- If you prefer a thicker crust, you can double the crust ingredients.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 25 g
- Sodium: 140 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: No-bake dessert, banana split cake, easy recipe, graham crust, layered dessert