Description
These Easy Lemon Crinkle Cookies are a delightful and simple treat made with just a few ingredients. Featuring a bright lemon flavor from lemon cake mix and a soft, chewy texture enhanced by Cool Whip, these cookies are perfect for any occasion. A quick dusting of powdered sugar gives them a classic crinkled appearance and a touch of sweetness.
Ingredients
Scale
Cookie Ingredients
- 1 box lemon cake mix
- 1 (8 oz) tub Cool Whip (thawed)
- 1 large egg
- ½ to 1 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the lemon cake mix, Cool Whip, and egg. Mix the ingredients thoroughly using a spatula or electric mixer until a uniform dough forms. The dough should be soft yet manageable.
- Chill the Dough: Place the dough in the refrigerator for about 30 minutes to help it firm up, making it easier to handle when shaping the cookies.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll each piece into a ball. Roll the dough balls into powdered sugar, coating them generously to create the signature crinkle appearance.
- Bake: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 to 12 minutes, or until the edges start to set but the center remains soft.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your light and zesty lemon crinkle cookies!
Notes
- Chilling the dough is optional but recommended for easier handling and better cookie shape.
- Adjust powdered sugar quantity based on how thickly you want the coating.
- The cookies will be soft and chewy; avoid overbaking to maintain the desired texture.
- Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For extra lemon flavor, add 1 teaspoon of lemon zest to the dough.
Keywords: lemon cookies, lemon crinkle cookies, easy lemon dessert, lemon cake mix cookies, no-fuss cookies