Description
These Easy Parmesan and Spinach Cheese Twists are a delicious and savory snack or appetizer. The combination of Parmesan, mozzarella, and spinach wrapped in puff pastry creates a flavorful and flaky treat that everyone will love.
Ingredients
Scale
Main Ingredients:
- 1 sheet puff pastry, thawed if frozen
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper, to taste
- 1 egg for egg wash
- 1 tbsp water for egg wash
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the filling: In a bowl, combine the spinach, Parmesan cheese, mozzarella cheese, cream cheese, garlic, olive oil, oregano, salt, and pepper.
- Prepare the pastry: Roll out the puff pastry sheet and cut it into strips. Spread the filling mixture on each strip.
- Twist the pastry: Twist each strip and place them on the baking sheet.
- Egg wash: In a small bowl, whisk the egg and water together. Brush the twists with the egg wash.
- Bake: Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Serve: Enjoy these delicious Parmesan and Spinach Cheese Twists warm.
Notes
- You can add extra spices or herbs to the filling for more flavor.
- These twists can be stored in an airtight container in the refrigerator for a few days.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Cheese twists, puff pastry recipe, easy appetizer