Easy Ravioli Sauce

Looking for a simple yet delicious sauce to elevate your ravioli dish? Look no further! This easy ravioli sauce recipe is a game-changer with its rich flavors and quick prep time. Whether you’re cooking for a weeknight dinner or entertaining guests, this sauce is sure to impress.

Why You’ll Love This Recipe?

1. Great flavors: The combination of tomatoes, garlic, and Italian seasoning creates a flavorful sauce that pairs perfectly with ravioli.
2. Quick prep time: This sauce comes together in no time, making it ideal for busy weeknights or last-minute dinner plans.
3. Perfect for meal prep: You can make a batch of this sauce ahead of time and freeze it for future use, making meal prep a breeze.

Ingredient Notes:

• Extra virgin olive oil: Adds a rich flavor to the sauce.
• Onion and garlic: Provide a savory base for the sauce.
• Tomato paste: Adds depth and richness to the sauce.
• Chicken stock: Enhances the flavor of the tomatoes.
• Diced tomatoes: Adds texture and more tomato flavor to the sauce.
• Sugar: Balances out the acidity of the tomatoes.
• Italian seasoning, salt, and black pepper: Seasonings that give the sauce its Italian flair.
• Heavy cream: Adds creaminess and richness to the sauce.

Step-by-Step Instructions:

1. In a saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the tomato paste and cook for a minute.
4. Pour in the chicken stock and diced tomatoes.
5. Add the sugar, Italian seasoning, salt, and pepper.
6. Simmer the sauce for 15-20 minutes.
7. Stir in the heavy cream and cook for an additional 5 minutes.
8. Serve the sauce over cooked ravioli and enjoy!

Helpful Tips:

• For a lighter version, you can use half-and-half instead of heavy cream.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Feel free to add your favorite veggies or protein to the sauce for a heartier meal.

Expert Tips for the Best Results:

1. Use high-quality diced tomatoes for the best flavor.
2. Don’t skip the heavy cream – it adds a luxurious creaminess to the sauce.
3. Taste and adjust the seasoning before serving to ensure the perfect balance of flavors.

Serving Suggestions:

This ravioli sauce pairs well with a side salad and a glass of red wine. For a complete meal, serve it with garlic bread and a light dessert like tiramisu.

Storage and Reheating Tips:

To store the sauce, let it cool completely before transferring it to an airtight container. Reheat gently on the stove, stirring occasionally to prevent sticking.

Frequently Asked Questions:

1. Can I use fresh tomatoes instead of canned? Yes, you can substitute fresh tomatoes, but you may need to adjust the cooking time.
2. Can I make this sauce ahead of time? Absolutely! This sauce actually tastes better the next day as the flavors have time to meld together.
3. Can I freeze this sauce? Yes, you can freeze the sauce for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I use vegetable stock instead of chicken stock? Yes, you can use vegetable stock for a vegetarian version of this sauce.

Conclusion:

Now that you have the recipe for this easy ravioli sauce, give it a try and experience the delicious flavors for yourself. Don’t forget to share your feedback and let us know how it turned out in the comments below. Happy cooking!

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