Description
This Easy Shrimp Vegetable Skillet recipe combines succulent shrimp with fresh zucchini and bell peppers, all seasoned with a flavorful Cajun spice blend. It’s a quick, one-pan meal that’s perfect for a healthy weeknight dinner, delivering a balance of protein and vegetables with a spicy kick.
Ingredients
Scale
Shrimp Mixture
- 1 pound shrimp
- 1 Tablespoon olive oil
- 2 cloves garlic, minced
- ½ Tablespoon Cajun seasoning
Vegetables
- 1 large zucchini, sliced
- 2 bell peppers, cubed
- 1 Tablespoon olive oil
- 1 Tablespoon Cajun seasoning
Instructions
- Prepare the Shrimp: In a bowl, combine the shrimp with 1 tablespoon of olive oil, minced garlic, and ½ tablespoon of Cajun seasoning. Toss well to coat and set aside to marinate briefly.
- Cook the Vegetables: Heat the remaining 1 tablespoon of olive oil along with 1 tablespoon of Cajun seasoning in a large skillet over medium heat. Add the sliced zucchini and cubed bell peppers. Cook the vegetables for 4 to 5 minutes until they are tender-crisp. Remove the vegetables from the pan and place them in a bowl to keep warm.
- Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for about 5 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked through.
- Combine and Finish: Return the cooked vegetables to the skillet with the shrimp. Stir everything together and cook for an additional 3 to 4 minutes to heat through and allow the flavors to meld. Serve hot.
Notes
- You can substitute the bell peppers with any other vegetables like asparagus or snap peas.
- For less spice, reduce the amount of Cajun seasoning to your preference.
- Ensure not to overcook the shrimp to keep them tender and juicy.
- This dish pairs well with rice, quinoa, or crusty bread for a complete meal.
Keywords: shrimp skillet, Cajun shrimp recipe, quick shrimp dinner, healthy shrimp vegetables, easy weeknight meal