Easy Stromboli with Ham, Salami, and Pepperoni Recipe

If you’re craving something hearty, comforting, and deliciously savory, this Easy Stromboli with Ham, Salami, and Pepperoni Recipe is an absolute game-changer. I love how simple it is to put together, requiring just a handful of ingredients that come together in such a beautiful, crispy package. Whether you’re feeding a crowd or just want an easy dinner that feels special, stromboli is one of those recipes you’ll come back to time and time again.

What makes this Easy Stromboli with Ham, Salami, and Pepperoni Recipe truly special is the perfect balance between melty cheese, the kick of pepperoni, and the subtle smoky flavor from the salami and ham. It bakes up golden and crispy outside, with a gooey, flavorful center that’ll have everyone asking for seconds. I’ve found it’s ideal for weeknights, game days, or even casual gatherings, and it reheats beautifully for lunch the next day!

Ingredients You’ll Need

These ingredients are simple but come together in the best way possible — classic Italian flavors with no fuss. When shopping, look for fresh quality meats and good pizza dough; it really makes a difference in your stromboli’s texture and taste.

• Refrigerated pizza dough: This saves time and helps get that perfect chewy crust without any extra effort.
• Mozzarella cheese: I love using whole milk mozzarella for that creamy melt and mild flavor.
• Marinara sauce: Choose a sauce that’s not too watery — it helps keep your stromboli from getting soggy.
• Ham: Using cooked ham adds a nice smoky touch; I usually chop it small so it distributes evenly.
• Salami: Sliced just right, it adds a peppery, flavorful bite.
• Pepperoni: Classic spicy pepperoni rounds out the trio of meats for that traditional taste we all love.
• Egg: Combined with water, it makes a shiny egg wash that gives the crust a beautiful golden color.
• Italian seasoning: A must-have for layering in those herby, classic Italian notes.
• Garlic powder: Just a pinch gives a subtle kick without overpowering the other flavors.

Variations

I’m all about making this recipe your own — stromboli is super versatile, so don’t be shy about swapping out ingredients to match your taste or dietary needs.

• Vegetarian Stromboli: I’ve swapped meats for sautéed mushrooms, spinach, and olives — still packed with flavor and just as satisfying.
• Spicy Kick: Adding red pepper flakes or using spicy sausage instead of ham gives a nice heat that wakes up your palate.
• Cheese Variations: Sometimes, I mix mozzarella with provolone or even a bit of sharp cheddar for a new twist that’s still gooey and melty.
• Gluten-Free Dough: Using a gluten-free pizza dough works well if you need to skip the gluten — just be mindful of baking times and watch for the perfect crust.

How to Make Easy Stromboli with Ham, Salami, and Pepperoni Recipe

Step 1: Prep Your Dough and Lay Out the Ingredients

Start by rolling out your refrigerated pizza dough on a lightly floured surface into a rectangle about 12×8 inches. This gives you enough room to layer your fillings but still roll it up tightly. While the dough is resting, prep your meats and shred the mozzarella. Trust me, prepping everything in advance makes assembly so much easier and quicker — no scrambling once you start rolling!

Step 2: Layer the Cheese, Sauces, and Meats

Spread the marinara sauce evenly over the dough, leaving about an inch border around the edges. Sprinkle half of the mozzarella over the sauce, then layer on the ham, salami, and pepperoni. Finish with the remaining mozzarella for a nice cheesy seal inside. The layers create a perfect balance of flavors and prevent the dough from becoming soggy — a trick I learned the hard way by overloading the sauce!

Step 3: Roll It Up and Seal

Starting from the longer side, gently but firmly roll the dough up into a log, tucking lightly as you go to avoid any gaps. Pinch the seams and edges to seal everything inside — this is key to keeping your stromboli together during baking. If you want, you can brush a little water along the seams before pinching to help them stick better. Don’t worry about it being perfect; rustic and slightly imperfect strombolis are part of their charm!

Step 4: Prepare the Egg Wash and Season

Whisk together the egg and water, then brush it evenly over the top of your rolled stromboli. This gives you that irresistible golden shine when it bakes up. Sprinkle Italian seasoning and garlic powder on top for added aroma and flavor. I usually add a little extra seasoning here, but feel free to adjust to your liking!

Step 5: Bake to Perfection

Place your stromboli on a parchment-lined baking sheet and bake at 375°F (190°C) for 25-30 minutes or until the crust is golden and crisp. Keep an eye on it during the last five minutes — ovens vary and nobody likes a burnt stromboli! When you hear that enticing crackle of the crust, you know it’s ready to come out.

How to Serve Easy Stromboli with Ham, Salami, and Pepperoni Recipe

Garnishes

I like to sprinkle fresh chopped parsley or basil over the top for a pop of color and freshness that balances the rich meats and cheese. A little grated Parmesan on the side never hurts either. Sometimes, I even drizzle a bit of good-quality olive oil or add a pinch of crushed red pepper for guests who love extra heat.

Side Dishes

My go-to sides are a crisp green salad with a tangy vinaigrette or roasted vegetables to bring freshness and lighten up the meal. Garlic breadsticks or a bowl of extra marinara dipping sauce also pair beautifully — perfect for dunking every last bite!

Creative Ways to Present

For special occasions, I’ve made mini stromboli rolls using smaller dough pieces — so fun to serve as finger food at parties. Cutting the stromboli into bite-sized pinwheels is another fun way to present it, making it perfect for munching while chatting with friends. You can even sprinkle with sesame seeds or everything bagel seasoning before baking to switch up the look and taste.

Make Ahead and Storage

Storing Leftovers

I always wrap stromboli leftovers tightly in foil or plastic wrap and store them in the fridge for up to 3 days. It reheats so well that I often make it in larger batches, knowing there’ll be tasty lunches or quick dinners in the days ahead.

Freezing

If you want to keep it longer, freezing works like a charm. I wrap the uncooked stromboli in plastic wrap and foil before freezing, then just pop it directly into the oven (adding extra time) when I’m ready. It’s saved me on busy days when I need a no-fuss reheated meal.

Reheating

For reheating, I recommend warming slices in a 350°F oven for about 10-15 minutes — this keeps the crust crispy and the cheese melty. Microwaving is quick but can make the crust a little soggy, so if you’re in a hurry, try microwaving briefly then finishing it off in a toaster oven if you have one.

FAQs

Final Thoughts

This Easy Stromboli with Ham, Salami, and Pepperoni Recipe has quickly become one of my favorites to whip up when I want something impressive but easy. It reminds me of those cozy family dinners where everyone gathers around to share food and stories. You’ll love how customizable and satisfying this recipe is — I encourage you to make it your own, and have fun in the kitchen creating something delicious. Give it a try, and I promise it’ll be a new staple in your recipe box!

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