Description
This Easy Stromboli recipe combines simple refrigerated pizza dough with a delicious mix of mozzarella cheese, ham, salami, and pepperoni, all baked to golden perfection. It’s a quick and satisfying meal perfect for pizza lovers looking for a portable and flavorful alternative.
Ingredients
Scale
Dough and Sauce
- 1 can refrigerated pizza dough (enough for 1 pizza)
- 1/3 cup marinara sauce
Cheese and Meats
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup chopped, cooked ham
- 1/2 cup sliced salami
- 1/2 cup pepperoni slices
Egg Wash and Seasoning
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the stromboli to a crispy golden crust.
- Prepare the Dough: Roll out the canned refrigerated pizza dough on a clean, lightly floured surface into a rectangular shape, large enough to hold all the fillings and allow for folding.
- Add the Sauce and Fillings: Spread the 1/3 cup of marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the mozzarella cheese evenly on top of the sauce. Then layer the chopped ham, salami, and pepperoni slices evenly over the cheese. Finish with the remaining mozzarella cheese on top of the meats.
- Roll the Stromboli: Starting at one end, carefully roll the dough over the fillings into a tight log shape, pinching the edges to seal and prevent filling from leaking.
- Prepare the Egg Wash: In a small bowl, whisk together the egg and tablespoon of water. Brush this egg wash evenly over the stromboli to give it a shiny, golden brown finish once baked.
- Season the Stromboli: Sprinkle the egg-washed stromboli with Italian seasoning and garlic powder for enhanced flavor and aroma.
- Bake: Place the stromboli on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese inside is melted and bubbly.
- Cool and Slice: Remove the stromboli from the oven and let it cool for about 5 minutes before slicing. This resting time helps the cheese set slightly and makes slicing easier.
- Serve: Cut into slices and serve warm with extra marinara sauce on the side for dipping if desired.
Notes
- Using refrigerated pizza dough saves time, but fresh dough can be used for a more artisanal texture.
- Ensure the stromboli is sealed well to prevent cheese and sauce from leaking during baking.
- Allow the stromboli to cool slightly after baking to make slicing neater and safer.
- You can customize the meats and cheese to suit dietary preferences or what’s available in your kitchen.
Keywords: Stromboli, easy stromboli recipe, pizza dough, baked stromboli, Italian sandwich, mozzarella, salami, pepperoni, ham, quick dinner