Description
This Easy Sugar Palmiers recipe features delicate, flaky puff pastry rolled in both granulated and coarse sugar, baked until caramelized and golden brown. Perfect as a sweet treat or accompaniment to tea, these classic French pastries are quick to prepare with minimal ingredients, offering a crunchy texture and buttery flavor that melts in your mouth.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry
- ⅓ cup granulated sugar
- ¼ cup coarse sugar
Instructions
- Prepare the workspace: Lightly dust a clean surface with the granulated sugar to prevent sticking and to add extra sweetness to the pastry exterior.
- Roll out the puff pastry: Unfold the sheet of puff pastry on the sugared surface and gently roll it out with a rolling pin to smooth any creases and slightly thin the dough for an even texture.
- Coat with sugar: Sprinkle the remaining granulated sugar evenly over the surface, then press it into the dough gently with the rolling pin to adhere the sugar to the pastry.
- Fold the pastry: Fold each long side of the pastry sheet toward the center, meeting in the middle. Then fold one side over the other to create a tight, log-like shape.
- Chill the pastry: Wrap the folded pastry log in plastic wrap and refrigerate for 30 minutes to firm up, making it easier to slice neatly.
- Slice the palmiers: Preheat the oven to 400°F (200°C). Remove the pastry from the refrigerator and slice it into approximately ¼-inch thick pieces using a sharp knife.
- Coat slices with coarse sugar: Sprinkle the coarse sugar over both sides of each slice to create a caramelized crunchy exterior after baking.
- Bake the palmiers: Place the slices flat on a baking sheet lined with parchment paper, spacing them at least 2 inches apart to allow for spreading. Bake for 12-15 minutes or until golden brown and caramelized, flipping halfway through baking if desired for even color.
- Cool and serve: Remove the palmiers from the oven and transfer to a wire rack to cool. Serve once cooled to room temperature for optimal crispness and flavor.
Notes
- Using cold puff pastry helps maintain the flaky texture during baking.
- The coarse sugar adds a delightful crunch and sparkle but can be substituted with sanding sugar if unavailable.
- Store leftover palmiers in an airtight container at room temperature for up to 3 days to keep them crisp.
- For extra flavor, you can add a pinch of cinnamon or vanilla sugar when sprinkling the granulated sugar.
Keywords: Sugar Palmiers, Puff Pastry Dessert, Easy French Pastry, Caramelized Pastry, Sweet Treat