Description
This Easy Sweet Condensed Milk Bread is a delicious and simple treat that is perfect for breakfast or as a snack. The sweetened condensed milk adds a rich and sweet flavor to the fluffy bread.
Ingredients
Scale
Dry Ingredients:
-
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup sweetened condensed milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat: Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Mix: In a bowl, whisk together the dry ingredients. In another bowl, mix the wet ingredients until well combined.
- Combine: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add nuts or dried fruits to the batter for added texture and flavor.
- This bread is best served warm with a spread of butter or jam.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Sweet bread, Condensed milk recipe, Easy baking