Description
Egg Roll in a Bowl is a deconstructed egg roll stir-fry that is quick, easy, and packed with flavor. This recipe combines ground beef, cabbage, carrots, and savory seasonings for a delicious meal.
Ingredients
Scale
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Main Ingredients:
- 1 lb lean ground beef (85/15)
- 1 Tbsp olive oil
- ½ tsp fine sea salt, or to taste
- ¼ tsp black pepper, or to taste
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Veggies and Flavorings:
- ½ medium onion, finely diced
- 1 medium carrot, julienned or coarsely grated
- 3 garlic cloves, minced
- 3 cups green cabbage, thinly sliced
- 1 tsp ground ginger
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
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Garnish (optional):
- 1 Tbsp chopped green onion
- ¼ tsp sesame seeds
Instructions
- Cook Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, salt, and pepper. Cook until browned and crumbled.
- Add Veggies: Stir in onion, carrot, garlic, cabbage, and ginger. Cook until vegetables are tender.
- Season: Add soy sauce, sesame oil, and sugar. Stir well to combine.
- Serve: Garnish with green onion and sesame seeds if desired. Serve hot and enjoy!
Notes
- You can customize this recipe by adding other vegetables like bell peppers, mushrooms, or snap peas.
- For a low-carb version, serve over cauliflower rice instead of regular rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: quick dinner, easy recipe, stir-fry, Asian flavors