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Egg Roll in a Bowl

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Egg Roll in a Bowl is a deconstructed egg roll stir-fry that is quick, easy, and packed with flavor. This recipe combines ground beef, cabbage, carrots, and savory seasonings for a delicious meal.

Ingredients

Scale

  • Main Ingredients:

    • 1 lb lean ground beef (85/15)
    • 1 Tbsp olive oil
    • ½ tsp fine sea salt, or to taste
    • ¼ tsp black pepper, or to taste

  • Veggies and Flavorings:

    • ½ medium onion, finely diced
    • 1 medium carrot, julienned or coarsely grated
    • 3 garlic cloves, minced
    • 3 cups green cabbage, thinly sliced
    • 1 tsp ground ginger
    • ¼ cup low-sodium soy sauce
    • 2 tsp sesame oil
    • ½ tsp granulated sugar

  • Garnish (optional):

    • 1 Tbsp chopped green onion
    • ¼ tsp sesame seeds

Instructions

  1. Cook Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, salt, and pepper. Cook until browned and crumbled.
  2. Add Veggies: Stir in onion, carrot, garlic, cabbage, and ginger. Cook until vegetables are tender.
  3. Season: Add soy sauce, sesame oil, and sugar. Stir well to combine.
  4. Serve: Garnish with green onion and sesame seeds if desired. Serve hot and enjoy!

Notes

  • You can customize this recipe by adding other vegetables like bell peppers, mushrooms, or snap peas.
  • For a low-carb version, serve over cauliflower rice instead of regular rice.

Nutrition

Keywords: quick dinner, easy recipe, stir-fry, Asian flavors

Find it online: https://recipesany.com/egg-roll-in-a-bowl/