Name: Egyptian Hazelnut Cake
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Egyptian
Ingredients: 6 egg whites; 6 tablespoons fine sugar; 1 ½ tablespoons all-purpose flour; 150 g ground hazelnuts; 6 egg yolks; 3 level tablespoons cornstarch; 6 tablespoons granulated sugar; 340 ml milk; 1 teaspoon vanilla extract; 170 g butter; 200 g granulated sugar; 220 ml heavy cream; 130 g ground hazelnuts; 2-3 tablespoons ground hazelnuts; unsweetened cocoa powder

Indulge in the rich and nutty flavors of Egyptian Hazelnut Cake, a delightful treat that is both delicious and easy to make. This decadent dessert has become a staple in my kitchen, impressing guests and satisfying sweet cravings with every bite.

Why You’ll Love This Recipe?

The combination of ground hazelnuts and caramel filling creates a unique and irresistible flavor profile.
With simple ingredients and straightforward instructions, this cake can be whipped up in no time.
Perfect for special occasions or as a sweet treat to enjoy any day of the week.

Ingredient Notes:

Egg whites (the yolks are needed for the filling)
Fine sugar
All-purpose flour
Ground hazelnuts
Buttercream filling: egg yolks, cornstarch, granulated sugar, milk, vanilla extract, butter
Caramel filling: granulated sugar, heavy cream, ground hazelnuts
Garnish: ground hazelnuts, unsweetened cocoa powder

Step-by-Step Instructions:

In a bowl, whisk egg whites until stiff peaks form.
Gradually add fine sugar and continue whisking until glossy.
Fold in flour and ground hazelnuts.
Spread the mixture in a lined baking tin and bake until golden.
Prepare the buttercream and caramel fillings, then layer them between the cake.
Garnish with ground hazelnuts and cocoa powder.

Helpful Tips:

To enhance the cake’s flavor, toast the hazelnuts before grinding them.
For a lighter texture, fold the flour and hazelnuts gently into the egg white mixture.
Store the cake in an airtight container to keep it fresh for longer.

Expert Tips for the Best Results:

Use high-quality hazelnuts for a more intense flavor.
Let the cake cool completely before adding the fillings for a neater presentation.

Serving Suggestions:

Pair this indulgent cake with a cup of freshly brewed coffee or a scoop of vanilla ice cream for the perfect dessert combination.

Storage and Reheating Tips:

Store any leftovers in the refrigerator, and bring the cake to room temperature before serving to restore its texture and flavor.

Frequently Asked Questions:

Can I use almond flour instead of ground hazelnuts?

Yes, almond flour can be a suitable substitute for ground hazelnuts in this recipe.

How long will the cake stay fresh?

The cake can be stored for up to 3 days in the refrigerator.

Can I freeze the cake?

Yes, you can freeze the cake for up to 1 month. Thaw in the refrigerator before serving.

Can I omit the caramel filling?

While the caramel filling adds a unique touch, you can omit it if desired.

Conclusion:

Treat yourself to the exquisite flavors of Egyptian Hazelnut Cake and delight in every bite of this decadent dessert. Embrace the simplicity of this recipe and share your feedback with us after trying it out. Enjoy!