Festive Christmas Rice Krispie Treats Recipe

There’s something undeniably joyful about diving into a batch of Festive Christmas Rice Krispie Treats Recipe during the holiday season. These treats bring that perfect mix of crisp, chewy, and sweet, but what really makes them special are the bright pops of green tinted marshmallow and the fun red accents from the sprinkles. I remember making these every December with my cousins—it’s such an easy recipe yet adds that homemade touch to holiday parties or gifts that everyone loves.

Whether you’re baking with kids or just want a no-fuss holiday snack, this Festive Christmas Rice Krispie Treats Recipe is your go-to. It’s quick, uses simple ingredients you probably already have, and you can personalize it with your favorite decorative touches. Trust me, once you try it, you’ll find yourself reaching for it every festive occasion.

Ingredients You’ll Need

These ingredients work beautifully together to create that classic chewy treat with a festive twist. When shopping, look for fresh marshmallows and crisp Rice Krispies to guarantee the best texture and taste.

• Miniature marshmallows: Using minis helps them melt quickly and evenly, making your treats super smooth.
• Salted butter: The butter adds richness and helps everything bind; salted is best to balance the sweetness.
• Vanilla extract: Just a hint enhances the flavor without overpowering the marshmallow sweetness.
• Rice Krispies cereal: Classic choice for that crunch; ensure it’s fresh and crunchy.
• Green food coloring: This is where the festive magic happens—just a few drops make the marshmallow mix a cheerful holiday green.
• Red hots or holiday sprinkles: Adds a delightful contrast in color and a tiny bit of spicy or sugary kick.

Variations

I like to switch things up depending on the mood or occasion. Feel free to make this Festive Christmas Rice Krispie Treats Recipe your own by playing with mix-ins and toppings—you’ll find it’s a fantastic base for creativity!

• Chocolate drizzle: I once drizzled melted white and dark chocolate on top for extra indulgence—it was a hit at a holiday party.
• Nut-free version: Simply avoid any nutty toppings to keep it allergy-friendly.
• Marshmallow flavor variations: Try peppermint or cinnamon extract in place of vanilla for a festive twist.
• Mix-ins: Toss in mini candy canes or crushed peppermint candies for an added crunch.

How to Make Festive Christmas Rice Krispie Treats Recipe

Step 1: Melt Butter and Marshmallows

Start by melting the butter in a large pot over low heat—this gentle heat prevents burning. Once melted, add the miniature marshmallows and stir constantly until they’re completely melted and smooth. This is a crucial part where patience pays off; keep the temperature low and use a sturdy spoon to prevent sticking or scorching.

Step 2: Add Vanilla and Green Food Coloring

Remove the pot from heat and stir in the vanilla extract, then add the green food coloring a few drops at a time until you get that vibrant holiday green hue. I like to wear gloves here and mix gently to avoid splatter. This step gives your treats that unmistakable festive look.

Step 3: Fold in Rice Krispies Cereal

Pour the Rice Krispies cereal into the melted marshmallow mixture and fold carefully. I find using a rubber spatula works best to coat every crunchy bit without crushing the cereal. Do this quickly before the marshmallow starts to set up, but be gentle to maintain the texture.

Step 4: Press Into Pan and Add Toppings

Lightly butter or line a 9×13 inch pan with parchment to prevent sticking. Transfer the mixture evenly and press it down firmly but not too hard—you want the treats compact but still airy. Immediately sprinkle your red hots or holiday sprinkles on top, pressing lightly so they stick. Let it cool completely at room temperature before cutting into squares.

Make Ahead and Storage

Storing Leftovers

Store leftover Festive Christmas Rice Krispie Treats in an airtight container at room temperature. I usually keep mine on the counter wrapped in plastic wrap; they stay soft and chewy for up to 3 days, which is plenty of time around the holidays!

Freezing

To freeze, place treats in a single layer on a baking sheet to freeze solid first, then stack with parchment paper between layers in a freezer-safe container. I’ve done this a few times and found they maintain their texture perfectly for up to a month.

Reheating

If you want to enjoy them warm, pop frozen or room-temp treats in the microwave for about 10 seconds—just enough to soften them slightly without melting. It’s a cozy way to enjoy that classic gooey texture again.

FAQs

Final Thoughts

This Festive Christmas Rice Krispie Treats Recipe is one of those simple pleasures that feels extra special because of its colors and nostalgic flavors. I love how easy it is to make yet almost everyone who tries it can’t get enough—and the best part? Getting to share it with friends and family. I can’t recommend giving this recipe a go enough; it’s sure to become a holiday favorite in your house, just like it is in mine!

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