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Fireball Cherry Bombs Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 30 cherry bombs 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

Fireball Cherry Bombs are a unique and festive treat featuring maraschino cherries soaked in Fireball cinnamon whiskey, dipped in smooth white chocolate, and finished with colorful sanding sugar for a sparkling crunch. Perfect for parties, holiday gatherings, or as a spicy sweet indulgence.


Ingredients

Scale

Cherries and Soaking

  • 10 ounce jar maraschino cherries with stems
  • ¼ cup Fireball cinnamon whiskey

Chocolate Coating

  • 5 ounces white chocolate melting wafers (from a 10-ounce Ghirardelli package)

Decoration

  • ¼ cup colored sanding sugar sprinkles

Instructions

  1. Prepare Cherries: Drain the maraschino cherries and place them in a bowl. Pour ¼ cup of Fireball cinnamon whiskey over the cherries and gently toss to coat. Cover and let them soak for at least 1 hour in the refrigerator to absorb the flavor.
  2. Melt White Chocolate: Using a double boiler or microwave in 30-second intervals, gently melt 5 ounces of white chocolate melting wafers until smooth and creamy, stirring between intervals to prevent burning.
  3. Dip Cherries: Remove the soaked cherries from the refrigerator. Holding a cherry by the stem, dip it into the melted white chocolate, ensuring it is fully coated.
  4. Add Sprinkles: Immediately after dipping, sprinkle the cherry with colored sanding sugar before the chocolate sets to add a festive crunch and decorative touch.
  5. Set and Serve: Place the coated cherries on parchment paper and allow the chocolate to harden at room temperature or in the refrigerator for about 20 minutes before serving.

Notes

  • Ensure cherries are well-soaked to enhance the flavor infusion from Fireball cinnamon whiskey.
  • White chocolate melting wafers provide a smooth coating that sets quickly, but you can substitute with high-quality white chocolate chips if preferred.
  • Colored sanding sugar adds a festive appearance but can be replaced with crushed nuts or coconut flakes for variety.
  • Store finished cherry bombs in an airtight container in the refrigerator for up to 3 days.
  • Handle cherries by the stem for easy dipping and preventing fingerprints on the chocolate coating.

Keywords: Fireball cherry bombs, white chocolate cherries, whiskey soaked cherries, Fireball dessert, festive treats