Description
This flourless orange pistachio cake is a delicious gluten-free dessert that combines the zesty flavor of oranges with the nuttiness of almond flour and pistachios. The honey adds a natural sweetness to the cake, making it a perfect treat for any occasion.
Ingredients
Scale
Main Cake Ingredients:
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 2 tablespoons honey
- ½ cup fresh orange juice
Instructions
- Prepare the Oranges: Boil the whole oranges for 1 hour, then blend them into a puree.
- Mix Ingredients: Combine almond flour, orange puree, honey, eggs, baking soda, pistachios, and vanilla extract in a bowl.
- Bake: Pour the batter into a greased cake pan and bake at 350°F for 40-45 minutes.
- Make the Glaze: Mix honey and orange juice in a saucepan, simmer until thickened.
- Glaze the Cake: Pour the glaze over the cooled cake before serving.
Notes
- You can decorate the cake with additional pistachios or orange zest for a beautiful presentation.
- This cake is best served chilled and can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: Flourless cake, Gluten-free dessert, Orange pistachio recipe