Fluffy Cinnamon Rolls with a Sweet Cinnamon-Sugar Filling and Creamy Glaze
These fluffy cinnamon rolls are a delightful treat that will fill your home with the warm aroma of cinnamon and sugar. Perfect for breakfast, brunch, or as a sweet snack, these rolls are a crowd-pleaser that is easy to make and even easier to enjoy.
Why You’ll Love This Recipe:
- The combination of sweet cinnamon-sugar filling and creamy glaze creates a perfect balance of flavors.
- These cinnamon rolls require minimal prep time, making them ideal for busy mornings or special occasions.
- This recipe can be easily doubled or tripled, making it perfect for meal prep or feeding a crowd.
Ingredient Notes:
- All-purpose flour: Provides structure and texture to the dough.
- Granulated sugar: Adds sweetness to the dough.
- Salt: Enhances the flavor of the dough.
- Dried yeast: Helps the dough rise and creates a light, fluffy texture.
- Melted unsalted butter: Adds richness to the dough.
- Whole milk, warmed: Provides moisture and helps activate the yeast.
- Large egg: Binds the ingredients together.
For the Filling - Brown sugar: Adds a deep, caramel flavor to the filling.
- Ground cinnamon: Infuses the rolls with warm, aromatic spice.
- Melted butter: Helps the cinnamon-sugar mixture stick to the dough.
For Topping - Double cream: Creates a luscious finishing glaze for the cinnamon rolls.
Step-by-Step Instructions:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Add melted butter, warm milk, and egg to the dry ingredients, then mix until a dough forms.
- Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Roll out the dough into a rectangle, brush with melted butter, and sprinkle with cinnamon-sugar filling.
- Roll up the dough tightly, then slice into individual rolls and place in a greased baking dish.
- Let the rolls rise again, then bake until golden brown.
- Drizzle with double cream glaze and serve warm.
Helpful Tips:
- For a gooey filling, add chopped nuts or raisins to the cinnamon-sugar mixture.
- To make ahead, prepare the rolls up to the point of baking, then refrigerate overnight and bake in the morning.
- Substitute the double cream glaze with a simple powdered sugar and milk icing for a lighter option.
Expert Tips for the Best Results:
- Use high-quality cinnamon for the best flavor in the filling.
- Ensure the milk is warmed to the right temperature to activate the yeast properly.
- Let the dough rise in a warm, draft-free environment for the best texture.
Serving Suggestions:
These cinnamon rolls are delicious on their own, but they pair perfectly with a hot cup of coffee or a glass of cold milk. Serve with fresh fruit for a balanced breakfast or brunch option.
Storage and Reheating Tips:
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, microwave for a few seconds or warm in a low oven until heated through.
Frequently Asked Questions:
- Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls before the final rise. Thaw in the refrigerator overnight, then let rise and bake as directed. - Can I use instant yeast instead of dried yeast?
Yes, you can substitute instant yeast for dried yeast in this recipe. Use the same amount and follow the same steps. - Can I make these cinnamon rolls without eggs?
While eggs add richness and structure to the dough, you can try substituting with a flaxseed egg or commercial egg replacer for a vegan option.
Conclusion:
These fluffy cinnamon rolls are a delightful treat that is sure to become a favorite in your household. With a sweet cinnamon-sugar filling and creamy glaze, these rolls are perfect for any occasion. Give this recipe a try and enjoy the warm, comforting flavors of homemade cinnamon rolls. Share your feedback and let us know how you liked it!
Fluffy Cinnamon Rolls with a Sweet Cinnamon-Sugar Filling and Creamy Glaze
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these fluffy cinnamon rolls with a sweet cinnamon-sugar filling and creamy glaze. Perfect for breakfast or a sweet treat any time of the day.
Ingredients
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
Filling:
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
Topping:
- Double cream, for a rich finishing glaze
Instructions
- Prepare the Dough: Mix flour, sugar, salt, yeast, butter, milk, and egg. Knead until smooth, then let rise.
- Make the Filling: Combine brown sugar and cinnamon. Roll out dough, brush with melted butter, and sprinkle filling. Roll and cut into rolls.
- Bake and Glaze: Bake rolls until golden, then drizzle with double cream for a creamy finish.
Notes
- You can add nuts or raisins to the filling for extra flavor.
- Adjust the amount of cinnamon-sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cinnamon rolls, breakfast pastry, sweet treat, dessert recipe
