Description
Indulge in these fluffy cinnamon rolls with a sweet cinnamon-sugar filling and creamy glaze. Perfect for breakfast or a sweet treat any time of the day.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons dried yeast
- 4 tablespoons melted unsalted butter
- 1 cup whole milk, warmed
- 1 large egg
Filling:
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
- 4 tablespoons melted butter (for brushing on dough)
Topping:
- Double cream, for a rich finishing glaze
Instructions
- Prepare the Dough: Mix flour, sugar, salt, yeast, butter, milk, and egg. Knead until smooth, then let rise.
- Make the Filling: Combine brown sugar and cinnamon. Roll out dough, brush with melted butter, and sprinkle filling. Roll and cut into rolls.
- Bake and Glaze: Bake rolls until golden, then drizzle with double cream for a creamy finish.
Notes
- You can add nuts or raisins to the filling for extra flavor.
- Adjust the amount of cinnamon-sugar to suit your taste preferences.
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cinnamon rolls, breakfast pastry, sweet treat, dessert recipe