Description
These Fluffy Greek Yogurt Pancakes are a wholesome and delicious breakfast option, combining the creaminess of Greek yogurt with the natural sweetness of coconut sugar. Made with rolled oats and flavored with vanilla and almond extracts, they deliver a light, fluffy texture with a subtle nutty taste. Perfect with your choice of mix-ins like blueberries or chocolate chips, these pancakes are quick to prepare and cooked on the stovetop to a golden perfection.
Ingredients
Scale
Main Ingredients
- ½ cup whole milk Greek yogurt (plain or vanilla)
- ½ cup unsweetened vanilla almond milk (or dairy free milk of choice)
- 1 egg
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¼ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional Mix-ins
- Blueberries (5-6 per pancake)
- Chocolate chips (5-6 per pancake)
For Cooking
- Butter or olive oil
Instructions
- Prepare the batter: In a large mixing bowl, combine the Greek yogurt, unsweetened vanilla almond milk, egg, coconut sugar, vanilla extract, and almond extract. Whisk together until smooth and well combined.
- Add dry ingredients: Stir in the rolled oats, baking powder, and salt. Mix gently until all ingredients are incorporated. The oats will absorb some moisture, so let the batter sit for 5 minutes to thicken slightly.
- Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or olive oil to prevent sticking.
- Cook the pancakes: Pour about ¼ cup of batter per pancake onto the hot skillet. If using, gently place 5-6 blueberries or chocolate chips onto each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to look set.
- Flip and finish cooking: Carefully flip each pancake with a spatula and cook for another 2 minutes or until golden brown and cooked through. Adjust heat as necessary to avoid burning.
- Serve warm: Remove pancakes from the skillet and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or additional Greek yogurt.
Notes
- Use gluten free oats if you require a gluten free version.
- The batter thickens as it rests; if it becomes too thick, add a splash of almond milk to loosen it.
- You can substitute the coconut sugar with regular sugar or a natural sweetener of choice.
- Butter adds a richer flavor but olive oil can be used for a lighter option.
- To make vegan pancakes, replace egg with a flaxseed egg and use plant-based yogurt.
Keywords: Greek yogurt pancakes, fluffy pancakes, healthy breakfast, gluten free pancakes, rolled oats pancakes, easy pancake recipe