Name: French Garlic Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 64 ounces chicken stock; small bunch fresh sage; 1 large head of garlic; mayonnaise; 2/3 cup olive oil or other vegetable oil; 1 large egg, separated; 1 tsp Dijon mustard; pinch salt

French Garlic Soup is a comforting and flavorful dish that is perfect for cozy nights in or elegant dinner parties. This soup is a delicious blend of garlic, sage, and creamy goodness that will warm you from the inside out.

Why You’ll Love This Recipe?

The rich and robust flavors of garlic and sage are perfectly balanced for a truly satisfying taste.
This soup comes together in just a few simple steps, making it a quick and easy meal to prepare.
French Garlic Soup is a versatile dish that can be enjoyed as a starter or as a main course with a side salad or crusty bread.

Ingredient Notes:

Chicken stock: Adds depth and richness to the soup.
Fresh sage: Provides a fragrant and earthy flavor.
Garlic: The star ingredient that gives this soup its distinctive taste.
Mayonnaise: Adds creaminess to the soup.
Olive oil: Used for sautéing the garlic and sage.
Egg: Separated and used to make the mayonnaise.
Dijon mustard: Adds a subtle tanginess to the soup.
Salt: Enhances the overall flavor of the dish.

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add chopped garlic and sage leaves, sauté until fragrant.
Stir in chicken stock and bring to a simmer. Cook for about 10 minutes.
In a small bowl, whisk together egg yolk, mustard, and mayonnaise. Slowly whisk in a ladle of hot soup to temper the mixture.
Gradually stir the egg mixture back into the soup, stirring constantly until well combined.
Season with salt to taste and serve hot.

Helpful Tips:

For a vegetarian version, use vegetable stock instead of chicken stock.
To make this soup ahead of time, prepare the base and add the egg mixture just before serving for the best texture.
Garnish with chopped fresh herbs or a drizzle of olive oil for an extra touch of flavor.

Expert Tips for the Best Results:

Make sure to use fresh garlic for the best flavor.
Be careful not to let the soup boil once the egg mixture has been added to prevent curdling.
Adjust the seasoning to your taste preferences by adding more salt or herbs.

Serving Suggestions:

French Garlic Soup pairs well with a side of crusty bread or a mixed green salad. For a complete meal, serve with a glass of white wine or sparkling water with lemon.

Storage and Reheating Tips:

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally to maintain the creamy texture.

Frequently Asked Questions:

Can I use pre-minced garlic instead of fresh garlic? Fresh garlic is recommended for the best flavor, but pre-minced garlic can be used in a pinch.
Can I freeze French Garlic Soup? It is not recommended to freeze this soup as the texture may change when thawed.
How long will the soup keep in the refrigerator? French Garlic Soup can be stored in the fridge for up to 3 days for optimal freshness.

Conclusion:

French Garlic Soup is a delightful and comforting dish that is sure to impress your family and friends. Give this recipe a try and savor the rich flavors of garlic and sage in every spoonful. Don’t forget to share your feedback and enjoy this delicious soup!