Description
French Garlic Soup is a flavorful and comforting soup made with chicken stock, fresh sage, and a whole head of garlic. The addition of mayonnaise and egg creates a creamy texture, while Dijon mustard adds a hint of tanginess.
Ingredients
Scale
Main Ingredients:
- 64 ounces chicken stock
- small bunch fresh sage
- 1 large head of garlic
- mayonnaise
- 2/3 cup olive oil or other vegetable oil
- 1 large egg, separated
- 1 tsp Dijon mustard
- pinch salt
Instructions
- Prepare Ingredients: In a large pot, combine chicken stock and sage. Peel and slice the garlic head.
- Cook Garlic: In a skillet, heat oil over medium-low heat. Add garlic slices and cook until golden brown, about 8-10 minutes.
- Make Aioli: In a bowl, whisk together mayo, egg yolk, mustard, and salt. Slowly drizzle in oil while whisking to create a thick emulsion.
- Combine: Add cooked garlic to the pot with stock. Stir in aioli mixture until well combined. Simmer for 10-15 minutes.
- Serve: Ladle soup into bowls and serve hot.
Notes
- To enhance flavor, you can roast the garlic in the oven before adding it to the soup.
- Adjust the amount of garlic to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg
Keywords: French cuisine, garlic soup, creamy soup