Description
Delicious French Toast Roll-Ups made with bread slices wrapped around fully cooked sausage links, dipped in a cinnamon-sugar egg mixture, and cooked to golden brown perfection. This fun and easy breakfast recipe combines the flavors of classic French toast with savory sausage, perfect for a hearty morning meal or brunch.
Ingredients
Scale
Roll-Ups
- 10 slices bread
- 10 fully cooked sausage links
Batter
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare the Bread: Flatten each slice of bread using a rolling pin or your hands until it is thin enough to easily roll around the sausage link.
- Assemble the Roll-Ups: Place one fully cooked sausage link at the edge of each flattened bread slice and roll it up tightly, ensuring the sausage is completely enclosed.
- Make the Batter: In a shallow bowl, whisk together the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour until smooth and well combined.
- Dip the Roll-Ups: Dip each bread-wrapped sausage roll-up into the egg mixture, turning to coat all sides thoroughly.
- Cook the Roll-Ups: Heat a lightly greased skillet or frying pan over medium heat. Place the coated roll-ups seam side down on the pan and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve: Remove from heat and serve warm. Optionally, dust with powdered sugar or drizzle with syrup for extra sweetness.
Notes
- You can substitute sausage links with breakfast sausage patties if preferred.
- If preferred, add a pinch of nutmeg to the batter for extra warmth in flavor.
- Make sure the sausages are fully cooked before wrapping and frying.
- Use whole wheat bread for a healthier option.
- Serve with maple syrup or honey for dipping.
Keywords: French Toast, Breakfast, Sausage Roll-Ups, Easy Breakfast, Sweet and Savory