Name: Fresh Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil; Pinch salt; Pinch pepper; 1 cucumber, peeled, fork-scored, and thinly sliced, then diced; 1½ cups cherry tomatoes, cut into quarters; 8 oz fresh mozzarella; ½ large red onion, chopped into small pieces; Optional: fresh basil leaves

Looking for a refreshing and flavorful salad to enjoy this summer? Look no further than this Fresh Cucumber Caprese Salad! This dish is not only delicious but also easy to make, making it perfect for a quick weeknight meal or a side dish for your next barbecue.

Why You’ll Love This Recipe?

The combination of fresh cucumbers, juicy cherry tomatoes, creamy mozzarella, and tangy balsamic marinade creates a burst of flavors in every bite.
With minimal prep time and simple ingredients, this salad is perfect for meal prep or a last-minute dish to bring to a party.

Ingredient Notes:

Marinade

Olive oil: Adds richness and helps coat the ingredients.
Balsamic vinegar: Provides a tangy flavor to the marinade.
Dried oregano and basil: Enhance the Italian flavors in the dish.
Salt and pepper: Season the marinade and salad.
Salad
Cucumber: Adds a refreshing crunch to the salad.
Cherry tomatoes: Bring bursts of sweetness and color.
Fresh mozzarella: Provides a creamy texture and rich flavor.
Red onion: Adds a sharpness and bite to the salad.
Optional: Fresh basil leaves for an extra burst of freshness.

Step-by-Step Instructions:

In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to make the marinade.
In a large bowl, combine diced cucumbers, cherry tomatoes, mozzarella, and red onion.
Pour the marinade over the salad and toss gently to coat.
If desired, garnish with fresh basil leaves before serving.

Helpful Tips:

For a twist, try adding grilled chicken or shrimp to make this salad a complete meal.
To make this salad vegan, swap out the mozzarella for a plant-based alternative like tofu or vegan cheese.
Store any leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

Use the freshest ingredients possible for the best flavor.
Allow the salad to marinate for at least 30 minutes before serving to let the flavors meld together.
Serve the salad at room temperature for the best taste and texture.

Serving Suggestions:

This Fresh Cucumber Caprese Salad pairs well with grilled chicken, fish, or a side of crusty bread. For drinks, try serving it with a crisp white wine or a fruity sangria.

Storage and Reheating Tips:

To store leftovers, place the salad in an airtight container in the fridge. To reheat, allow the salad to come to room temperature before serving to preserve the flavors and textures.

Frequently Asked Questions:

Can I use a different type of cheese in this salad?
Yes, you can substitute the mozzarella with feta, goat cheese, or even shredded Parmesan for a different flavor profile.
How long does the marinade last in the fridge?
The marinade can be stored in the fridge for up to a week in an airtight container.
Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance and let it marinate in the fridge until ready to serve.

Conclusion:

Next time you’re craving a light and refreshing salad, give this Fresh Cucumber Caprese Salad a try. With its simple ingredients, vibrant flavors, and easy preparation, it’s sure to become a staple in your summer menu. Enjoy!