Description
These crispy fried mushrooms are coated in a flavorful mixture of panko breadcrumbs and spices, making them a delicious appetizer or side dish. Serve them with a creamy buttermilk dressing for the perfect finishing touch.
Ingredients
Scale
- 8 ounces small cremini or button mushrooms
- 1/4 cup all-purpose flour
- 3/4 cup buttermilk
- 1 1/4 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Oil for frying
- Buttermilk dressing, for serving
Instructions
- Prepare the mushrooms: Clean and trim the mushrooms, removing any dirt or debris.
- Coat the mushrooms: In separate bowls, place flour, buttermilk, and a mixture of breadcrumbs and spices.
- Dip and coat: Dip each mushroom in the flour, then buttermilk, and finally the breadcrumb mixture.
- Fry the mushrooms: Heat oil in a pan and fry the coated mushrooms until golden brown and crispy.
- Serve: Drain excess oil on paper towels and serve the fried mushrooms with buttermilk dressing.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can customize the seasoning mix to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Appetizer, Fried mushrooms, Buttermilk dressing, Crispy, Panko breadcrumbs