Description
This Fried Pickle Dip is a creamy, tangy appetizer featuring chopped pickles, sour cream, and ranch seasoning, topped with crispy fried panko breadcrumbs for added crunch. Perfect for parties or game day snacks, this dip combines zesty pickle flavors with a buttery, crunchy topping that elevates any snack table.
Ingredients
Scale
Dip Ingredients
- 1 cup chopped pickles
- 2 cups sour cream
- 1 (1.5-ounce) packet ranch seasoning
- 1/4 cup pickle juice
Breadcrumb Topping
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- Dill (optional, for garnish)
Instructions
- Prepare the Dip: In a medium mixing bowl, combine the chopped pickles, sour cream, ranch seasoning packet, and pickle juice. Stir well until all ingredients are thoroughly mixed and the dip is creamy and evenly flavored.
- Cook the Breadcrumbs: Heat 1 tablespoon of butter in a skillet over medium heat. Once melted and hot, add the 1/2 cup of panko breadcrumbs. Stir frequently and toast the breadcrumbs until they are golden brown and crispy, about 3-5 minutes. Remove from heat and let cool slightly.
- Assemble the Dip: Transfer the prepared dip to a serving bowl. Sprinkle the toasted panko breadcrumbs evenly over the top to add a crunchy texture contrast.
- Garnish and Serve: Optionally, sprinkle freshly chopped dill over the dip for an extra layer of flavor and a pop of color. Serve immediately with crackers, chips, or vegetable sticks.
Notes
- For best flavor, use fresh dill or dill weed for garnish.
- You can use homemade ranch seasoning if preferred, adjusting salt and spices to taste.
- To make this dip slightly lighter, consider using low-fat sour cream.
- Serve immediately for the best contrast between the creamy dip and crunchy topping; if made ahead, toast the breadcrumbs just before serving.
Keywords: fried pickle dip, pickle dip, party dip, appetizer, sour cream dip, creamy dip, crunchy topping