Description
Create festive and delicious Frosted Christmas Brownies perfect for holiday celebrations. This recipe uses brownie mix or homemade brownies as the base, adorned with vibrant, colored white frosting decorated with edible gold stars and white pearl sprinkles for a fun and elegant holiday treat.
Ingredients
Scale
Brownies
- 2 Boxes of Brownie Mix or a double batch of homemade brownies
Frosting & Decorations
- 1 to 3 jars of White Frosting, depending on coverage
- Edible Gel Food Coloring (or natural alternative food coloring without artificial dyes)
- Edible Gold Stars
- White Pearl Sprinkles
Tools
- Icing Bags
- Frosting Tips (various sizes for decorating)
Instructions
- Prepare the Brownies: Bake the brownies according to the box instructions or your homemade recipe, then allow them to cool completely to room temperature before decorating.
- Color the Frosting: Divide the white frosting into separate bowls and mix each with a different edible gel food coloring to create vibrant festive colors.
- Fill Icing Bags: Fit icing bags with your chosen frosting tips and fill each with a different color of frosting for decorating.
- Frost the Brownies: Pipe the colored frostings onto the brownies in desired festive patterns, swirls, or designs to create a bright Christmas theme.
- Add Edible Decorations: Decorate the frosted brownies with edible gold stars and white pearl sprinkles for added sparkle and elegance.
- Serve and Enjoy: Once decorated, allow the frosting to set slightly before slicing and serving your beautiful Frosted Christmas Brownies.
Notes
- Ensure brownies are completely cooled before frosting to prevent melting and sliding.
- Use natural food coloring if you prefer to avoid artificial dyes.
- Adjust the amount of frosting based on the size and number of brownies.
- Keep frosted brownies refrigerated if not serving immediately to maintain freshness.
Keywords: Christmas brownies, frosted brownies, holiday dessert, festive brownies, edible decorations, Christmas treats