Name: Garden Salad: A Fresh Summer Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 bag of leafy greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 small red onion, thinly sliced; 1 tbsp apple cider vinegar; 3 tbsp extra virgin olive oil; 1/2 tsp Dijon Mustard; 1/2 tsp salt; 1/2 tsp black pepper

Looking for a refreshing and vibrant dish to enjoy this summer? Look no further than this Garden Salad recipe! Packed with fresh veggies and a tangy dressing, this salad is not only delicious but also incredibly easy to make. Whether you’re hosting a backyard BBQ or simply looking for a light and healthy meal, this salad is sure to impress.

Why You’ll Love This Recipe?

Bursting with fresh flavors from the crisp veggies.
Quick and simple to prepare, perfect for busy weeknights.
Versatile and customizable to suit your preferences.

Ingredient Notes:

SALAD:

Bag of leafy greens
Cherry tomatoes, halved
Cucumber, sliced
Small red onion, thinly sliced
DRESSING:
Apple cider vinegar
Extra virgin olive oil
Dijon Mustard
Salt
Black pepper
These ingredients come together to create a harmonious blend of flavors. Feel free to swap out the veggies for your favorites or adjust the dressing to your taste.

Step-by-Step Instructions:

In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
In a separate bowl, whisk together the apple cider vinegar, olive oil, Dijon Mustard, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat.
Serve immediately and enjoy!

Helpful Tips:

For added crunch, try adding some toasted nuts or seeds to the salad.
To make this salad a complete meal, add some grilled chicken or tofu on top.
Store any leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

Use high-quality olive oil and vinegar for the best flavor.
Allow the salad to sit for a few minutes after dressing to let the flavors meld together.
Don’t skimp on the salt and pepper—seasoning is key to a well-balanced salad.

Serving Suggestions:

This Garden Salad pairs perfectly with grilled chicken or fish for a complete meal. Serve it alongside some crusty bread and a glass of chilled white wine for a delightful summer dinner.

Storage and Reheating Tips:

To keep the salad fresh, store the dressing separately and only toss with the veggies right before serving. If needed, you can refresh the salad by adding a little more dressing before eating.

Frequently Asked Questions:

Can I use a different type of vinegar in the dressing?
Yes, feel free to swap apple cider vinegar for red wine vinegar or balsamic vinegar for a different flavor profile.
How can I make this salad more filling?
Adding some cooked quinoa or chickpeas to the salad can make it more substantial and satisfying.
Can I make this salad ahead of time?
While it’s best enjoyed fresh, you can prep the veggies and dressing ahead of time and assemble right before serving.
Are there any other veggies I can add to this salad?
Absolutely! Feel free to add bell peppers, shredded carrots, or avocado for extra color and texture.

Conclusion:

With its fresh flavors and easy preparation, this Garden Salad is sure to become a staple in your summer recipe rotation. Give it a try and let us know how you liked it! Enjoy the taste of summer in every bite.