Description
This Garden Salad is a refreshing and light summer recipe filled with leafy greens, cherry tomatoes, cucumber, and red onion. Tossed in a tangy apple cider vinaigrette, it’s the perfect dish for a hot day.
Ingredients
Scale
SALAD:
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
DRESSING:
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Salad: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon Mustard, salt, and black pepper.
- Assemble the Salad: Pour the dressing over the salad and toss to combine. Serve chilled.
Notes
- You can add additional toppings like nuts, seeds, or feta cheese for extra flavor.
- Feel free to customize the dressing by adding herbs like basil or parsley.
Nutrition
- Serving Size: 1 bowl
Keywords: summer recipe, garden salad, fresh salad, healthy eating