Description
This Garlic Bread with Slice Bread Recipe is a delicious and easy-to-make appetizer or side dish that pairs perfectly with pasta dishes or soups.
Ingredients
Scale
Main Ingredients
- 1 loaf of sliced bread (16 slices)
- 1 cup (226g) unsalted butter, softened
- 6–8 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture on each slice of bread. Optionally, sprinkle with Parmesan cheese.
- Arrange the slices on a baking sheet and bake for about 10-12 minutes, or until golden and crispy.
- Serve warm and enjoy!
Notes
- You can customize this recipe by adding different herbs or cheeses to the garlic butter mixture.
- For a quicker option, you can use store-bought garlic butter instead of making your own.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Garlic bread, appetizer, side dish, easy recipe