Garlic Butter Beef Bites & Potatoes make a perfect dinner

Looking for a delicious and easy dinner option? Look no further than Garlic Butter Beef Bites & Potatoes! This recipe is bursting with flavor, simple to make, and perfect for any occasion.

Why You’ll Love This Recipe?

1. The great flavors in this dish will have your taste buds dancing with joy.
2. With quick prep time, you can have a flavorful meal on the table in no time.
3. Perfect for meal prep, this recipe is great for busy weeknights or weekend gatherings.

Ingredient Notes:

• Beef stew meat: Cut into bite-sized pieces for a tender and juicy texture.
• Baby potatoes: Halved for even cooking and a creamy interior.
• Unsalted butter: Melted for the garlic butter sauce, adding richness and flavor.
• Garlic: Minced for a savory kick.
• Onion powder: Adds depth to the overall flavor profile.
• Smoked paprika: Provides a smoky and earthy taste.
• Dried thyme: Enhances the aroma of the dish.
• Dried rosemary: Adds a fragrant touch to the flavors.
• Salt and black pepper: For seasoning to taste.
• Beef broth: Keeps the dish moist and adds richness.
• Olive oil: For searing the beef to lock in juices and create a nice crust.

Step-by-Step Instructions:

1. Start by seasoning the beef with salt, pepper, onion powder, smoked paprika, dried thyme, and dried rosemary.
2. Heat olive oil in a skillet and sear the beef until browned on all sides.
3. Add in the garlic, butter, and beef broth, then simmer until the beef is cooked through.
4. In a separate pan, roast the halved baby potatoes until golden and crispy.
5. Serve the beef bites and potatoes together for a delicious and satisfying meal.

Helpful Tips:

• For added flavor, try marinating the beef in the seasonings for a few hours before cooking.
• Don’t overcrowd the skillet when searing the beef to ensure even browning.
• Feel free to customize the seasonings to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use high-quality beef stew meat for the best flavor and texture.
2. Let the beef rest for a few minutes before serving to allow the juices to redistribute.
3. Add a splash of red wine to the beef broth for an extra depth of flavor.

Serving Suggestions:

Pair this dish with a simple green salad, steamed vegetables, or a side of crusty bread. For drinks, a glass of red wine or a cold beer complements the flavors well.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. When reheating, gently heat in the microwave or on the stovetop until warmed through. Add a splash of beef broth to keep the dish moist.

Frequently Asked Questions:

1. Can I use a different cut of beef for this recipe?
   Yes, you can use sirloin or ribeye steak cut into bite-sized pieces for a different flavor profile.
2. Can I use fresh herbs instead of dried?
   Absolutely! Fresh herbs can be substituted for dried, just adjust the quantities to taste.
3. Can I make this recipe in a slow cooker?
   Yes, you can adapt this recipe for a slow cooker by searing the beef and then transferring it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours.

Conclusion:

Garlic Butter Beef Bites & Potatoes is a simple yet flavorful dish that is sure to become a family favorite. Give it a try and enjoy a delicious meal that is perfect for any occasion. Share your feedback and let us know how it turned out for you!

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