Description
Indulge in these creamy and flavorful garlic butter chicken alfredo stuffed shells that are sure to impress your family and friends. Each bite is filled with tender chicken, rich Alfredo sauce, and gooey cheese, making it a comforting and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 16 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
Filling:
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- ¼ cup unsalted butter
- 1 tablespoon parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Cook Pasta: Boil jumbo shells until al dente. Drain and set aside.
- Prepare Filling: In a bowl, mix chicken, ricotta, mozzarella, Parmesan, garlic, butter, parsley, Italian seasoning, salt, and pepper.
- Fill Shells: Stuff each shell with the chicken mixture.
- Assemble: Spread Alfredo sauce in a baking dish. Arrange stuffed shells on top.
- Bake: Cover with foil and bake at 350°F for 25-30 minutes.
- Serve: Garnish with parsley and enjoy!
Notes
- You can add spinach or sun-dried tomatoes to the filling for extra flavor.
- Feel free to use store-bought Alfredo sauce for convenience.
Nutrition
- Serving Size: 1 shell
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: Comfort food, stuffed shells, Alfredo recipe, chicken dinner, Italian cuisine