Garlic Butter Salmon

Looking for a delicious and easy-to-make seafood dish? Look no further than this flavorful Garlic Butter Salmon recipe! Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of garlic, butter, and fresh parsley creates a mouthwatering sauce that perfectly complements the salmon.
2. Quick prep time: With minimal ingredients and simple steps, this recipe can be ready in no time.
3. Perfect for meal prep: This dish can be easily doubled or tripled to enjoy throughout the week.

Ingredient Notes:

• Boneless skinless Salmon Fillets: Make sure to take them out of the fridge a few minutes before cooking for even cooking.
• Plain Flour: Used for coating the salmon fillets.
• Garlic Powder, Salt, Black Pepper: Enhance the flavor of the dish.
• Olive Oil: Used for searing the salmon.
• Unsalted Butter: Adds richness to the dish.
• Garlic: Finely diced for added flavor.
• Vegetable Stock: Adds depth to the sauce.
• Fresh Parsley: Finely diced for a pop of freshness.
• Lemon: Sliced into wedges for serving.

Step-by-Step Instructions:

1. In a shallow dish, mix together the plain flour, garlic powder, salt, and black pepper.
2. Dredge the salmon fillets in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the salmon fillets and cook for a few minutes on each side until golden brown.
5. Remove the salmon from the skillet and set aside.
6. In the same skillet, melt a tablespoon of butter and sauté the garlic until fragrant.
7. Add the remaining butter, vegetable stock, and fresh parsley to the skillet.
8. Return the salmon to the skillet and simmer for a few minutes until the sauce has thickened.
9. Serve the garlic butter salmon with lemon wedges on the side.

Helpful Tips:

• Make sure not to overcook the salmon to keep it tender and juicy.
• Feel free to customize the seasoning to suit your taste preferences.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh salmon for the best flavor and texture.
2. For a crispy crust, pat the salmon fillets dry before dredging them in the flour mixture.
3. Add a splash of white wine to the sauce for an extra layer of flavor.

Serving Suggestions:

This Garlic Butter Salmon pairs well with a side of steamed asparagus, roasted potatoes, or a simple green salad. For drinks, try serving it with a crisp white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store leftover salmon, place it in an airtight container in the refrigerator. To reheat, gently warm it in a skillet over low heat or in the microwave, being careful not to overcook.

Frequently Asked Questions:

1. Can I use frozen salmon for this recipe? Yes, just make sure to thaw it thoroughly before cooking.
2. Can I substitute the vegetable stock with chicken broth? Yes, chicken broth can be used as a substitute for vegetable stock.
3. How can I prevent the salmon from sticking to the skillet? Make sure the skillet is well-heated and greased before adding the salmon fillets.

Conclusion:

Try this Garlic Butter Salmon recipe for a delicious and satisfying meal that’s easy to make at home. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!

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