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Garlic Butter Shrimp Scampi Lasagna

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Garlic Butter Shrimp Scampi Lasagna! With layers of savory shrimp, creamy garlic butter sauce, and cheesy goodness, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of garlic, butter, shrimp, and cheese creates a mouthwatering flavor profile that will leave you craving more.
  2. Quick prep time: Despite its gourmet taste, this lasagna comes together in no time, making it perfect for busy weeknights or last-minute dinner parties.
  3. Perfect for meal prep: This dish can be made ahead of time and reheated easily, making it a great option for meal prepping or leftovers.

Ingredient Notes:

For the Lasagna:

  • Lasagna noodles: Provide the structure and base for the dish. You can use gluten-free or whole wheat noodles as a substitute.
  • Large shrimp: Adds a protein-packed element to the dish. Feel free to use other seafood like crab or lobster for a different twist.
  • Garlic, butter, flour, milk, Parmesan cheese, mozzarella cheese, parsley, salt, and pepper: These ingredients create the rich and creamy layers of the lasagna.

For the Garlic Butter Sauce:

  • Butter, garlic, parsley, lemon juice, salt, and pepper: The flavorful sauce that ties all the ingredients together. You can add red pepper flakes for a spicy kick.

Step-by-Step Instructions:

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until pink. Remove shrimp and set aside.
  3. In the same skillet, make a roux by adding flour and stirring until golden. Slowly whisk in milk until smooth and thickened.
  4. Stir in Parmesan cheese, mozzarella cheese, parsley, salt, and pepper until melted and combined.
  5. Layer lasagna noodles, shrimp, and sauce in a baking dish. Repeat until all ingredients are used.
  6. Bake in a preheated oven until bubbly and golden brown on top.

Helpful Tips:

  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp to prevent them from becoming rubbery.
  • Let the lasagna rest for a few minutes before serving to allow the flavors to meld.
  • Substitute chicken or mushrooms for a different variation.

Expert Tips for the Best Results:

  1. Add a splash of white wine to the sauce for extra depth of flavor.
  2. Use a mix of different cheeses like fontina or Gruyere for a more complex taste.
  3. Garnish with lemon zest for a pop of freshness.

Serving Suggestions:

Serve this Garlic Butter Shrimp Scampi Lasagna with a side salad, garlic bread, and a glass of crisp white wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.

Frequently Asked Questions:

  1. Can I make this lasagna ahead of time? Yes, you can assemble the lasagna and refrigerate it overnight before baking.
  2. Can I freeze this dish? Yes, you can freeze the lasagna before baking and then bake it straight from the freezer.
  3. Can I use frozen shrimp? Yes, just make sure to thaw and pat dry before cooking.

Conclusion:

Now that you have all the tips and tricks to make this amazing Garlic Butter Shrimp Scampi Lasagna, it’s time to get cooking! Whether you’re looking for a quick weeknight meal or a show-stopping dish for a special occasion, this recipe is sure to be a hit. Don’t forget to share your feedback and enjoy every delicious bite!

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Garlic Butter Shrimp Scampi Lasagna

  • Author: Any
  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Yield: 810 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in layers of lasagna noodles, succulent garlic butter shrimp, and a creamy Parmesan mozzarella sauce, all baked to perfection in this delicious Garlic Butter Shrimp Scampi Lasagna.


Ingredients

Scale

For the Lasagna:

  • 1 box of lasagna noodles
  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 1/2 cup of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 1/2 cup of butter
  • 4 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the lasagna noodles: Boil a pot of water, add salt and lasagna noodles, cook until al dente, then drain and set aside.
  2. Prepare the shrimp: In a pan, melt butter, sauté garlic, add shrimp, and cook until pink. Set aside.
  3. Make the sauce: In the same pan, melt butter, sauté garlic, stir in flour, slowly add milk, then add cheeses, parsley, salt, and pepper.
  4. Assemble the lasagna: Layer noodles, shrimp, sauce, and repeat. Top with remaining sauce, mozzarella, and parsley.
  5. Bake: Cover with foil, bake until bubbly, then broil for a golden crust.

Notes

  • You can add vegetables like spinach or mushrooms for extra flavor and nutrition.
  • Adjust the seasoning and spices according to your taste preferences.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 120 mg

Keywords: Shrimp lasagna, seafood lasagna, creamy garlic butter sauce

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