Garlic Butter Shrimp Scampi Lasagna

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Garlic Butter Shrimp Scampi Lasagna! Packed with flavor and simple to prepare, this recipe is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

• The combination of garlic butter shrimp and creamy cheese sauce creates a flavor explosion in every bite.
• With quick prep time and easy-to-find ingredients, this dish is perfect for both weeknight dinners and special occasions.
• The lasagna can be prepared ahead of time, making it a great option for meal prep and busy schedules.

Ingredient Notes:

• Butter: Adds richness and flavor to the dish.
• Garlic: Provides a fragrant and savory element.
• Shrimp: The star of the show, offering a delicious seafood taste.
• Crushed red pepper flakes: Adds a hint of heat for those who enjoy a spicy kick.
• Heavy cream: Creates a creamy and luxurious sauce.
• Chicken broth: Adds depth of flavor to the dish.
• Lemon zest and juice: Brightens up the flavors and adds a refreshing citrus note.
• Salt and black pepper: Enhances the overall taste of the dish.
• Lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and olive oil: Essential ingredients for creating the layers and flavors of the lasagna.

Step-by-Step Instructions:

1. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
2. Add shrimp and red pepper flakes, cooking until shrimp is pink and cooked through.
3. Pour in heavy cream, chicken broth, lemon zest, lemon juice, salt, and pepper. Simmer for a few minutes until sauce thickens slightly.
4. In a separate bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, and chopped parsley.
5. To assemble the lasagna, layer lasagna noodles, shrimp mixture, cheese mixture, and repeat until all ingredients are used.
6. Drizzle olive oil over the top layer and bake in the oven until bubbly and golden brown.

Helpful Tips:

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp to avoid a rubbery texture.
• For a lighter version, use half-and-half instead of heavy cream.
• Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Expert Tips for the Best Results:

1. Season each layer generously with salt and pepper for balanced flavors.
2. Let the lasagna rest for a few minutes before serving to allow the flavors to meld together.
3. Garnish with fresh parsley or basil for a pop of color and freshness.

Serving Suggestions:

Serve this Garlic Butter Shrimp Scampi Lasagna with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

1. Can I use pre-cooked shrimp for this recipe?
   Yes, you can use pre-cooked shrimp, but be mindful not to overcook them when adding to the sauce to prevent toughness.
2. Can I freeze this lasagna?
   Yes, you can freeze the lasagna before baking for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
3. Can I use gluten-free noodles for this recipe?
   Absolutely! Feel free to use gluten-free lasagna noodles for a suitable alternative.

Conclusion:

Don’t wait any longer to try this mouthwatering Garlic Butter Shrimp Scampi Lasagna recipe. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress. Enjoy every bite and share your feedback with us!

Print