Description
Indulge in a decadent fusion of flavors with this Shrimp Scampi Lasagna. Layers of tender shrimp, creamy ricotta, and gooey mozzarella are enveloped in a rich garlic butter sauce, creating a luxurious twist on a classic comfort food favorite.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Lasagna Layers:
- 9 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1⁄2 cup grated Parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the shrimp: In a large skillet, melt butter over medium heat. Add garlic, shrimp, and red pepper flakes. Cook until shrimp turn pink, about 2-3 minutes. Remove shrimp and set aside.
- Make the sauce: In the same skillet, add heavy cream, chicken broth, lemon zest, lemon juice, salt, and pepper. Simmer until slightly thickened, about 5 minutes.
- Assemble the lasagna: In a baking dish, layer lasagna noodles, shrimp, ricotta, mozzarella, and sauce. Repeat layers. Top with Parmesan and parsley. Drizzle with olive oil.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes, or until bubbly and golden.
- Serve: Let it rest for a few minutes before slicing and serving hot.
Notes
- This recipe can be customized with additional vegetables like spinach or sun-dried tomatoes for extra flavor.
- For a lighter version, use low-fat dairy options or substitute some of the cream with milk.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 180 mg
Keywords: Shrimp lasagna, seafood dinner, gourmet pasta dish, creamy garlic sauce