Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup ghee or butter, divided; 1 tablespoon olive oil; 1 lb yukon gold potatoes, cut into ½ inch cubes; 3 garlic cloves, minced; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon sea salt, plus more to taste; ¼ teaspoon ground black pepper, plus more to taste; 1 ¼ lb sirloin steak, cut into ½ inch cubes

Looking for a delicious and easy-to-make meal for any occasion? Look no further than these Garlic Butter Steak Bites and Potatoes! Packed with flavor and simple to whip up, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of garlic, butter, and savory steak is a flavor explosion that will leave your taste buds wanting more.
With minimal prep time, this dish is perfect for those busy weeknights when you need a quick and satisfying meal.
These steak bites and potatoes are also great for meal prep, making it a convenient option for lunches or dinners throughout the week.

Ingredient Notes:

Ghee or butter: Adds richness and flavor to the dish. You can use either ghee or butter based on your preference.
Olive oil: Used for cooking the potatoes and steak to ensure they don’t stick to the pan.
Yukon gold potatoes: Provide a creamy texture and mild flavor. You can substitute with red potatoes if needed.
Garlic cloves, dried thyme, dried oregano, sea salt, black pepper: These seasonings add depth and aroma to the dish.
Sirloin steak: A tender cut of meat that pairs perfectly with the potatoes. You can also use ribeye or filet mignon for a different flavor profile.

Step-by-Step Instructions:

In a skillet, heat olive oil and 2 tablespoons of ghee or butter over medium heat.
Add the cubed potatoes and cook until golden brown and crispy, about 10-12 minutes.
Push the potatoes to one side of the skillet and add the remaining ghee or butter.
Add minced garlic, dried thyme, dried oregano, sea salt, and black pepper to the skillet.
Add the cubed steak and cook until browned on all sides, about 4-5 minutes.
Mix the steak and potatoes together and cook for an additional 2-3 minutes.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, add a sprinkle of fresh parsley or a squeeze of lemon juice before serving.
To make this dish spicy, add a pinch of red pepper flakes to the seasoning.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the steak to come to room temperature before cooking for even cooking.
Use a cast-iron skillet for a perfect sear on the steak.
Don’t overcrowd the skillet when cooking the steak to ensure it browns evenly.

Serving Suggestions:

Pair these Garlic Butter Steak Bites and Potatoes with a side salad, steamed veggies, or a glass of red wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?
Yes, you can use ribeye, filet mignon, or even chicken as a substitute for the sirloin steak.
Can I add other vegetables to this dish?
Feel free to add bell peppers, onions, or mushrooms for extra flavor and texture.
Can I make this recipe ahead of time?
While it’s best served fresh, you can cook the steak and potatoes separately and combine them when ready to eat.

Conclusion:

Next time you’re craving a hearty and flavorful meal, give these Garlic Butter Steak Bites and Potatoes a try. With simple ingredients and easy steps, this recipe is sure to impress your taste buds. Don’t forget to share your feedback and enjoy every bite!