Description
These garlic butter steak bites and potatoes are a savory and delicious dish perfect for a hearty meal. The tender steak bites are cooked in a flavorful garlic butter sauce and served with crispy roasted potatoes.
Ingredients
Scale
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cook the potatoes: In a large skillet, heat 2 tablespoons of ghee or butter and olive oil over medium heat. Add the potatoes, garlic, thyme, oregano, salt, and pepper. Cook until the potatoes are golden brown and crispy, about 10-12 minutes. Transfer to a baking sheet.
- Cook the steak: In the same skillet, add the remaining ghee or butter. Add the steak cubes and cook until browned on all sides, about 5-6 minutes.
- Combine: Return the potatoes to the skillet with the steak. Toss to combine and cook for an additional 2-3 minutes.
- Serve: Serve the garlic butter steak bites and potatoes hot, garnished with fresh herbs if desired.
Notes
- You can customize the seasoning of the steak bites with your favorite herbs and spices.
- For a twist, try adding a splash of balsamic vinegar or Worcestershire sauce to the garlic butter sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Steak bites, Garlic butter, Potatoes, Easy recipe, Dinner idea