Name: Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ribeye or sirloin steak; 4 cloves garlic, minced; 3 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 12 oz linguine pasta; 1 ½ cups heavy cream; 4 oz cream cheese; 1 cup mozzarella cheese, shredded; ½ cup Parmesan cheese, shredded; ½ cup Fontina cheese, shredded; 2 tbsp fresh parsley, chopped (optional)

Indulge in the rich flavors of garlic butter steak paired with creamy cheesy linguine in a decadent four-cheese sauce. This recipe is a perfect combination of savory and comforting flavors, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The succulent steak marinated in garlic butter is juicy and flavorful.
The creamy four-cheese sauce adds a luxurious and velvety texture to the linguine.
This dish comes together quickly, making it ideal for a weeknight dinner or a special occasion.

Ingredient Notes:

Ribeye or sirloin steak: Choose your favorite cut of steak for this recipe.
Garlic: Adds a rich and aromatic flavor to the dish.
Unsalted butter: Provides a buttery richness to the steak.
Olive oil: Used for cooking the steak and pasta.
Salt and black pepper: Enhance the flavors of the dish.
Linguine pasta: A long, flat pasta that pairs well with the creamy sauce.
Heavy cream: Creates a luscious base for the four-cheese sauce.
Cream cheese, mozzarella cheese, Parmesan cheese, Fontina cheese: Combine for a rich and cheesy sauce.
Fresh parsley: Optional for garnish.

Step-by-Step Instructions:

Season the steak with salt and pepper, then cook in a hot skillet with garlic, butter, and olive oil until desired doneness.
Cook linguine according to package instructions and set aside.
In the same skillet, melt butter and add cream, cream cheese, and shredded cheeses until melted and creamy.
Toss the cooked linguine in the four-cheese sauce until well coated.
Serve the steak alongside the cheesy linguine and garnish with fresh parsley.

Helpful Tips:

For a more tender steak, let it rest after cooking before slicing.
Add a splash of white wine to the sauce for a tangy flavor.
Substitute different cheeses based on your preferences.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a meat thermometer to ensure your steak is cooked to your desired level of doneness.
Let the steak come to room temperature before cooking for even cooking.
Freshly grated Parmesan cheese will melt better than pre-shredded.

Serving Suggestions:

Pair this dish with a crisp green salad and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftover steak and pasta separately in the refrigerator. Reheat in the microwave or on the stovetop with a splash of cream to maintain the creamy texture.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe? Yes, feel free to use your favorite pasta shape.
Can I grill the steak instead of cooking it in a skillet? Absolutely, grilling the steak will add a smoky flavor to the dish.
Can I freeze the four-cheese sauce? While it’s best enjoyed fresh, you can freeze the sauce for up to 1 month.

Conclusion:

Treat yourself to the indulgent flavors of garlic butter steak with cheesy linguine in four-cheese sauce. This recipe is sure to impress your guests and become a favorite in your meal rotation. Enjoy and don’t forget to share your feedback!