Garlic Parmesan Crockpot Chicken and Potatoes

Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Garlic Parmesan Crockpot Chicken and Potatoes recipe! With its flavorful ingredients and simple preparation, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe:

1. The combination of garlic, Parmesan cheese, and Italian seasoning creates a mouthwatering flavor profile that will have your taste buds singing.
2. With just a few minutes of prep time, you can toss everything into the crockpot and let it do all the work for you.
3. This recipe is perfect for meal prep – make a big batch and enjoy easy, delicious meals throughout the week.

Ingredient Notes:

• Boneless, skinless chicken breasts: Provide lean protein and soak up the delicious flavors of the dish.
• Baby potatoes: Add a hearty texture and pair perfectly with the chicken.
• Chicken broth: Keeps the chicken moist and adds flavor to the dish.
• Grated Parmesan cheese: Provides a rich, cheesy taste that complements the garlic and Italian seasoning.
• Garlic, minced: Adds a bold and savory flavor to the dish.
• Italian seasoning, salt, black pepper, red pepper flakes (optional): Seasonings that elevate the overall taste of the dish.
• Olive oil: Helps to sauté the garlic and coat the chicken and potatoes for even cooking.
• Fresh parsley for garnish (optional): Adds a pop of color and freshness to the finished dish.

Step-by-Step Instructions:

1. In a bowl, mix together the garlic, Italian seasoning, salt, black pepper, red pepper flakes, and olive oil.
2. Place the chicken breasts and halved baby potatoes in the crockpot.
3. Pour the garlic mixture over the chicken and potatoes.
4. Add chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
6. Sprinkle Parmesan cheese over the chicken and potatoes and let it melt for a few minutes.
7. Garnish with fresh parsley before serving.

Helpful Tips:

• For a crispier texture, you can broil the dish in the oven for a few minutes after it’s done cooking in the crockpot.
• Swap out the baby potatoes for sweet potatoes or butternut squash for a different flavor profile.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh garlic for the best flavor.
2. Don’t skip the Parmesan cheese – it adds a delicious richness to the dish.
3. Adjust the seasonings to suit your taste preferences.

Serving Suggestions:

This Garlic Parmesan Crockpot Chicken and Potatoes pairs well with a simple side salad and a glass of white wine. You can also serve it with a side of steamed vegetables or crusty bread.

Storage and Reheating Tips:

To reheat, simply place the leftovers in the microwave or oven until heated through. Add a splash of chicken broth to keep the chicken moist.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts? Yes, you can easily swap out the chicken breasts for chicken thighs in this recipe.
2. Can I use dried herbs instead of fresh? Yes, you can use dried herbs if that’s what you have on hand, just adjust the amounts accordingly.
3. Can I freeze this dish? While you can freeze this dish, the texture of the potatoes may change slightly upon reheating.

Conclusion:

So there you have it – a simple, flavorful, and satisfying dish that will become a staple in your meal rotation. Give this Garlic Parmesan Crockpot Chicken and Potatoes recipe a try and let us know what you think! Enjoy!

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