Description
This delicious Garlic Parmesan Crockpot Chicken and Potatoes recipe combines juicy chicken, tender baby potatoes, and flavorful seasonings cooked in a creamy parmesan sauce. It’s a comforting and satisfying dish perfect for a hearty meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Season chicken with salt, pepper, and Italian seasoning. Place halved potatoes in the bottom of the crockpot.
- Add Chicken: Place seasoned chicken breasts on top of the potatoes.
- Mix Sauce: In a bowl, combine chicken broth, garlic, parmesan cheese, olive oil, and red pepper flakes. Pour over chicken and potatoes.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Serve: Garnish with parsley before serving.
Notes
- You can add vegetables like carrots or green beans for extra flavor.
- For a thicker sauce, mix a cornstarch slurry and add it during the last hour of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: Crockpot recipe, Chicken and Potatoes, Garlic Parmesan, Slow Cooker Meal